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POPADOP'S KITCHEN

10201 SW 122 STREET, Gainesville FL 32608

Last inspected Nov 8, 2023 · 1 visit since November 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence1150279
Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of written procedures for response to an event. Emailed a copy.
Intermediate/11-27-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

1 visit, newest first

Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of written procedures for response to an event. Emailed a copy.
Intermediate/11-27-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed: lack of a test kit.
Intermediate/16-37-1/Repeat Violation
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: an employee unsealed bottle of water on the prep table. It was moved below.
Basic/12B-07-4/Corrected On-Site
Floors not maintained smooth and durable. Observed: a section of the diamond plate floor is missing by the fryer.
Basic/36-11-4
Show the remaining 2 findings ▾
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed partially frozen chicken on a rack over the 3 sink. The chicken was placed in the reach-in cooler. The water in the 3 compartment sink was dumped. Chicken was 30F.
Basic/06-06-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed AC vent with an accumulation of dust.
Basic/23-03-4
The state's own report →

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.