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POPDAWGS

19775 WELLEN PARK BLVD, Venice FL 34292 · 941.413.5001

Last inspected Oct 16, 2025 · 4 visits since February 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6806050
Grade history
FEB 24
AUG 24
OCT 25
— STEADY

3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Warning
Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 29, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 28, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Food stored on floor. Observed plastic container of popcorn and jug of oil stored on floor.
Basic/08B-38-4/Warning
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4
Food stored on floor. Observed plastic soda bottles stored on the floor underneath the front window. Observed plastic containers with food stored on the floor.
Basic/08B-38-4
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed multiple in-use scoops stored on top of container lids.
Basic/10-02-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.