POPEYE'S
801 N CONGRESS AVE STORE #681, Boynton Beach FL 33426
Last inspected Aug 13, 2025 · 4 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking chicken 117F-121F at front counter. Operator time marked.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during the Inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking chicken 117F-121F at front counter. Operator time marked.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour scoop in flour. Across fryer. Operator removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed copy to operator.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Open Food warmer - fried chicken wings (118F - Hot Holding); dark meat (128F - Hot Holding); operator states held under 1 hour - operator removed chicken to discard after inventory.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Operator removed utensils from dip well.
Standing water in floor drain/floor drain draining very slowly. At dip well station in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.