POPEYE'S FAMOUS FRIED CHICKEN
302 N 15 ST, Immokalee FL 34142 · (941)657-4546
Last inspected Aug 6, 2026 · 7 visits since August 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice chute on the self service beverage dispenser with whit substance on the interior.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops sitting in standing water of 88F next to the mashed potatoes.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed dipper well without running water, utensils in dipper well. Operator changed water and turned on the dipper well.
Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in standing water. Operator removed chicken at 43F to walk in cooler.
Water leaking from pipe and/or faucet/handle. Observed water leaking from the pipe connected to the walk in condenser drain line.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with no beard guard/restraint while engaging in food preparation. Observed employees preparing food with no beard guard.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing on mop sink that has a two way splitter added to it. 1 needs to be added to the floor hose side of the splitter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed white mold like substance on cute of self serve beverage dispenser in the dining room.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on prep table next to ice tea brewer.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker at splitter on mop sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in dispenser adjacent to fry station. Operator replaced empty towel roll.
Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on reach in cooler and walk in cooler door handles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile vents soiled.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing rubber bracelets while preparing food.
Food stored in a location that is exposed to splash/dust. Observed sandwich buns stored on prep table, next to hand wash sink on the ice machine wall side.
Insect control device installed over food preparation area. Observed bug zapper above biscuit prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed build up of food debris on walk in cooler door and gaskets.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled on ice machine wall, and next to 3 compartment sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile broken above above walk in door.
Employee eating in a food preparation or other restricted area. Observed container of danish with a fork in it under Hr microwave in the back of the kitchen on a prep table. Manager throw out food.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in either restroom. Provided copy of hand wash sign.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.