POPEYE'S FAMOUS FRIED CHICKEN
504 E SUGARLAND HWY, Clewiston FL 33440 · 941-983-2640
Last inspected Jul 17, 2026 · 12 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Rodent bait not contained in a covered, tamper-resistant bait station. Sticky trap un covered by soda storage with 5 dead roaches. Operator removed and sanitized area.
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Large plastic pan of rice made 7/12 per sticker (50F - Cold Holding). Operator removed and disposed of.
Rodent bait not contained in a covered, tamper-resistant bait station. Sticky trap un covered by soda storage with 5 dead roaches. Operator removed and sanitized area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Large plastic pan of rice made 7/12 per sticker (50F - Cold Holding). Operator removed and disposed of.
Dead roaches on premises. Sticky trap un covered by soda storage with 5 dead roaches. Operator removed and sanitized area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor not cleaned when the least amount of food is exposed along fryer.
Water leaking from pipe and/or faucet/handle at prep station. Operator has maintenance request.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J.J.
Floor not cleaned when the least amount of food is exposed at customer soda dispenser and along fryer.
Wall soiled with accumulated grease, food debris, and/or dust at triple sink.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Live, small flying insects found: in back storage area.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J.J.
Dead roaches on premises: one dead at walk in cooler. Operator removed and sanitized.
Floor not cleaned when the least amount of food is exposed at customer soda dispenser and along fryer.
No conspicuously located ambient air temperature thermometer in holding unit at small line biscuit area reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust at triple sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had new employees sign forms.
No copy of latest inspection report available.
Single-service articles improperly stored. To go boxes on floor in storage area. Operator removed and stored correctly.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had two new employees, that had not signed. Operator had employees sign.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance: light shields soiled.
Food storage container/container lid cracked or broken. : plastic third pans in hot well with broken corners.
Wall soiled with accumulated grease, food debris, and/or dust at triple sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance: at television by hot holding, and above steam table.
Drain cover(s) missing at triple sink. Operator replaced.
Unclean building components, attachments or fixtures. Fan covers in walk in cooler soiled. Operator asked employee to clean before he left today.
Wall soiled with accumulated grease, food debris, and/or dust at steam table area.
A return visit. The problems from the previous inspection had been dealt with.
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at back hallways.
No waste receptacle installed at handwash sink provided with disposable towels at manager office.
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust at triple sink.
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect on raw chicken on cook line. Operator removed and voluntarily discarded 10 pounds of chicken.
Stop Sale issued due to adulteration of food product. One live flying insect on raw chicken on cook line. Operator removed and voluntarily discarded 10 pounds of chicken.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Soap dispenser at handwash sink not working/unable to dispense soap in male restroom. Operator placed soap at location.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at back hallways.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
No waste receptacle installed at handwash sink provided with disposable towels at manager office.
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust at triple sink.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One small flying insect at trash can by soda area. Two in dry storage. None observed landing on food.
Sticky fly ribbon above bulk flour and at manager's office. Operator removed.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels by manager office.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 20 dead small flying insects on sticky paper above bulk container of flour. Approximately 15 dead small flying insects on sticky paper at manager's office. Operator removed.
Covered waste receptacle not provided in women's bathroom.
Ice buildup in walk-in freezer, with ice chunks on floor.
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust at sandwich area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.