POPEYE'S FRIED CHICKEN #18
1000 N MIAMI BCH BLVD, North Miami Beach FL 33162
Last inspected Jul 21, 2026 · 8 visits since January 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly next to the drive thru window and 2 live flies in the warewashing area.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed front handwashing sink with no hot water.
Food storage container/container lid cracked or broken. Observed bread crumbs with cracked lid.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (65F - Cold Holding) as per operator less than one hour. Observed manager discard during inspection.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice machine in disrepair.
Current Hotel and Restaurant license not displayed. Manager displayed during inspection.
Floor soiled/has accumulation of debris. Kitchen.
Hole in or other damage to wall. Near ice machine kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Around Mop sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Insect control device installed over food preparation area: Prep area above the steam table with gravy, cooked rice and mashed potatoes stored inside. Drive thru area: above sauces. Observed the device plugged in with the light on during the inspection. Operator unplugged during the inspection.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle with grease on the handle. Employee cleaned during the inspection.
Ceiling tile missing. Over water heater.
Wall soiled with accumulated grease, food debris, and/or dust. Around the mop sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Current Hotel and Restaurant license not displayed. Observed license in office displayed 10/1/2024.
Floor area(s) covered with standing water. Observed standing water in the back of the wear-washing area.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover with accumulated dust. Operator cleaned during the inspection.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Cove molding at floor/wall juncture broken/missing. Throughout the walk in cooler.
Insect control device installed over food preparation area. Observed bug zapper over a preparation area in the kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly next to the drive thru window and 2 live flies in the warewashing area.
Cove molding at floor/wall juncture broken/missing. Throughout the walk in cooler.
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Observed gaskets in reach in coolers torn.
Floor area(s) covered with standing water. In the walk in cooler and by the mop sink.
Insect control device installed over food preparation area. Observed bug zapper over a preparation area in the kitchen.
Observed an objectionable odors where the ice machine is located and in the ware washing area.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100ppm) stored by the service window, operator remade Sanitizer Bucket (Quaternary 200ppm).
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Observed reach in cooler gaskets torn.
Floor area(s) covered with standing water. Located in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.