POPEYE'S LOUISIANA KITCHEN
2580 N STATE ROAD 7, Hollywood FL 33021 · 954.983.7881
Last inspected Mar 16, 2026 · 10 visits since August 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1) 2 live small flying insects in prep area away from the kitchen. 2) 2 live small flying insects next to Drive through away from kitchen. 3) 1 small flying insect in kitchen.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024022720 | Mar 29, 2024 | Jun 10, 2024 | $200 |
Inspection history
10 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 86F by tea maker in back prep area. Manager sent all to dish area to be washed and replaced in dry container.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1 door reach in warmer; cooked rice (127F - Hot Holding). In unit less than 4hrs. Operator voluntarily discarded chicken.
Stored food not covered. In reach in single door freezer frozen food in box packaging. Plastic covering torn off of box, food stored uncovered
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on tea brewer machine in prep area. Manager removed phone.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Current Hotel and Restaurant license not displayed. Manager printed and posted license during inspection.
No handwashing sign provided at a hand sink used by food employees. In men's restroom.
Plumbing system in disrepair. Drain line at hand sink by fryers leaking.
Single-service articles improperly stored. Open box of foil bags on floor in back storage area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand sink by end of fryer line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table under microwave in back kitchen area.
Water leaking from pipe and/or faucet/handle. Hot water handle on hand sink by fryer line stripped.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1) 2 live small flying insects in prep area away from the kitchen. 2) 2 live small flying insects next to Drive through away from kitchen. 3) 1 small flying insect in kitchen.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1) 2 live small flying insects in prep area away from the kitchen. 2) 2 live small flying insects next to Drive through away from kitchen. 3) 1 small flying insect in kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Delfield-; Shredded cheese (50F - Cold Holding). Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Manager moved to walk in cooler to quick chill.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee replaced.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen.
Ice buildup in reach-in Fries Freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind oven
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shrimp stored over French Fries in Delfield freezer. Operator relocate raw shrimp.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker missing at mop sink where splitter added.
Equipment in poor repair. -Observed walk in cooler gasket in disrepairs.
Food storage container/container lid cracked or broken. -Observed flour container lid broken.
Single-service articles improperly stored. -Observed case with takeout containers lids stored on dry storage floor. Operator removed and stored properly
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine
Equipment in poor repair. Gasket in walk in cooler torn.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with watch engaging in food preparation. Employee removed.
Equipment in poor repair. Observed torn gaskets on walk in cooler door.
Interior of ice machine/bin with rust that has pitted the surface. Observed rusted screws inside ice machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.