POPEYE'S LOUISIANA KITCHEN
8001 S ORANGE BLOSSOM TRAIL FC04, Orlando FL 32809 · 305-476-1611
Last inspected Mar 27, 2026 · 7 visits since July 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Presence of insects, rodents, or other pests. 1 flying insect in dish area. Next unannounced per Randy.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well water nor running, just dripping. Operator increase flow of water
Wet mop not stored in a manner to allow the mop to dry. Operator hung mop
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on front line.
Screen in door torn/in poor repair. Dry storage area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Screen in door torn/in poor repair. Door in storage area.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Presence of insects, rodents, or other pests. 1 flying insect in dish area. Next unannounced per Randy.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms
Handwash sink not accessible for employee use at all times. Not functioning, needed a battery initially. Manager added battery.
Buildup of food debris/soil residue on equipment door handles. Lid to ice bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Drain cover(s) missing. Mop sink. Manager added cover.
Light not functioning. Walk-in cooler and storage room
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.