POPEYES 13660
3675 CHENEY HWY, Titusville FL 32780
Last inspected Jun 19, 2026 · 7 visits since October 2024
MAY 25
MAY 25
AUG 25
OCT 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found 2 small flying insects observed in triple sink area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 19, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Live, small flying insects found 2 small flying insects observed in triple sink area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On kitchen make table next to cooked chicken: shredded cheese (44F - Cold Holding); shredded lettuce (48F - Cold Holding); sliced cheese (46F - Cold Holding) for 3 hours. Operator placed items in freezer. New temps reading after 15 minutes 40F for all three items.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on two way splitter
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last changed 9/4/2024
Show the remaining 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on soda machine in dining room area soiled
Drain cover(s) missing. On mop sink area
Exterior door has a gap at the threshold that opens to the outside.
Portable fire extinguisher gauge in red zone. For reporting purposes only. In kitchen by walk in cooler
Oct 31, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker on two way splitter
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator provided with a form. Employees on shift signed
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside ice chute on soda machine in dining area
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Water pitchers in hot water thawing station. Operator corrected
Exterior door has a gap at the threshold that opens to the outside. On back door. Operator had bought the part to install under the door, but not replaced yet.
In-use ice scoop stored on soiled surface between uses. Operator placed ice scoop on a sanitized tray.
In-use tongs stored on equipment door handle between uses. Tong hanging on hot water dispenser. Operator removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both microwaves by hot water station
Aug 25, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate15 Basic
Show 20 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Boneless wings and chicken tenders at 126F on hot holding display unit
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boneless wings and chicken tenders at 126F on hot holding display unit
Toxic substance/chemical improperly stored. Bottle of cleaner stored next to microwave on prep table. Operator removed
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Handwashing sink by back door with food debris inside
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Green substance inside ice machine in dining area
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Water dispensing unit pitchers. Operator flipped them COS Containers on drying rack by three compartment sink not inverted.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Next to microwave on prep table in kitchen. Operator moved
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag next to microwave in. Operator moved it
Employee with no beard guard/restraint while engaging in food preparation. Employee on breading station in kitchen
Equipment and utensils not properly air-dried - wet nesting. Containers on drying rack rack by three compartment sink
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Under ice machine in kitchen
Food stored on floor. -Boxes of food stored directly on the floor in walk in freezer -bucket of pickles stored on the floor in walk in cooler. -boxes of shortening in dry storage.
Ice buildup in walk-in freezer.
In-use tongs stored on equipment door handle between uses. Tong hanging on hot water dispenser handle. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Both microwaves in kitchen areas -Interior of hot box in kitchen
No Heimlich maneuver/choking sign posted. Operator was provided a copy.
No waste receptacle installed at handwash sink provided with disposable towels. In kitchen hand wash sink by walk in cooler. Operator placed one next to hand wash sink
Open dumpster lid.
May 21, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Hand wash sink 3 compartment sink had an item stored in the sink. Manager removed item
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents is soiled with dust.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Wet mop not stored in a manner to allow the mop to dry.
May 21, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Hand wash sink by 3 compartment sink had item stored in the sink. Manager remove item
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen are dusty
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Wet mop not stored in a manner to allow the mop to dry.
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Nakisha expired 2/20/25.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drive through and dining room soda machine soiled.
Oct 4, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.