POPEYES #14717
2900 S RIDGEWOOD AVE, Edgewater FL 32141
Last inspected Jul 29, 2025 · 3 visits since January 2025
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Rice approximately 120F, held under time as a public health control per operator. Employee added time marking
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bonnie, new employee on duty. Operator checked onboarding and other areas
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 150 ppm quat from dispenser. Advised to manually add sanitizer until required concentration is reached. Operator emptied and refilled at 200 ppm quat
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Rice approximately 120F, held under time as a public health control per operator. Employee added time marking
Handwash sink not accessible for employee use at all times. Cookline. No running water
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bonnie, new employee on duty. Operator checked onboarding and other areas
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in cinnamon sugar container handle touching sugars. Operator removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Timer off, water temp 91F. Operator removed to wash and sanitize
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.