POPEYES
12421 MIRAMAR PKWY, Miramar FL 33027
Last inspected Dec 12, 2025 · 6 visits since August 2023
DEC 23
JUL 24
NOV 24
JUL 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot steam box-mild chicken tenders (118F - Hot Holding), per employee food hot held less than two hours, employee reheated to 169F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drank from open container, then grabbed clean tongs to grab fried chicken for a customer order, without washing hands first. After manager instructed, employee washed hands.
Food stored on floor. Walk in cooler- gallon of pickles, employee placed on shelf.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm), employee made new solution, quaternary sanitizer at 200 ppm.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot steam box-mild chicken tenders (118F - Hot Holding), per employee food hot held less than two hours, employee reheated to 169F
No soap provided at handwash prep- line- employee provided
Old labels stuck to food containers after cleaning. Observed large metallics containers in use having old labels. Employee removed.
Nov 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor area(s) covered with standing water. Dishwasher and mop sink area, employee dried area.
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee begins her shift, at front counter packing customers orders, failed to wash hands before grabbing to go containers, after manager instructed, employee washed hands.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came from back entrance door, stepped inside breaded station, wear gloves to begin working with food, without washing hands, after ins, employee discarded gloves, washed hands and put in new pair of gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Liquid biscuit dressing 69 ( - Cold Holding), observed containers left,on counter, next to steam table, original commercial container, required refrigeration. Per employee food held less Thanh two hours, container moved to walk in cooler for a quick chill. Manager stated biscuit dressing don't last two hours, advised manager to place it on TPHC.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at customer self service, employee cleaned and sanitized.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working in food preparation, no proof of manager certificate on duty.
Exterior door has a gap at the threshold that opens to the outside. Right side ripped rubber protection
Plumbing system in disrepair. Women bathrooms, hand wash sink- hot water faucet completely shut off.
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table; beans (112F - Hot Holding); rice (115F - Hot Holding), per employee food hot held less than two hours, employee reheated on microwave to (170 F)
Time/temperature control for safety food thawed in an improper manner. Bogs of chicken legs and drumsticks in standing water, Employee removed and placed on cold running water
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. No current license available on site.
Equipment and utensils not properly air-dried - wet nesting. Metallic containers and trays stacked wet, Employee removed from pile to let it air dry
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.