POPEYES
12801 W SUNRISE BLVD F847, Sunrise FL 33323 · 305-476-1611
Last inspected Aug 25, 2026 · 6 visits since October 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Mop station Observed two live flying insects landing on wall. Employee killed one and sanitized area.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop sink. Manager stored correctly to dry.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (42-46F - Cold Holding). Per operator, item was out of temperature for approximately 20mins. Item placed in fryer.
Employee with no beard guard/restraint while engaging in food preparation. Observed in kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Mop station Observed two live flying insects landing on wall. Employee killed one and sanitized area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Kitchen; frying area Observed employee cell phone above frying prep station next to seasonings and spices. Employee removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.