POPEYES
12801 W SUNRISE BLVD SPC F221, Sunrise FL 33323
Last inspected Jul 20, 2026 · 7 visits since July 2024
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler at front counter dressings (48-50F - Cold Holding). Per operator, items have been out of temperature for approximately 1.5 hours. Dressings placed in walk-in cooler to rapid cool. Second temperature 46F.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation. Employee/manager actively conducting food preparation by frying chicken, no hair restraint.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. In the back at the triple sink, sanitizer hose not at 1 inch air gap from flood rim in sanitizer compartment sink. Operator moved.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter, sliced cheese (48F - Cold Holding). Per operator not prepared or portioned today. Per operator placed in top cooler from walk in cooler at 10:23 am. Per operator out of temperature for less than 4 hours. Operator placed back in walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bags stored over single service items in the back. Operator moved.
No suitable facilities provided to store employee clothing and other possessions.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bags stored on rack. Items stored next to paper towel. Operator stored items correctly.
Worn, torn and/or soiled floors/carpeting. Observed one tile loose near grease trap in front of walk in freezer.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Raw animal food stored over canned/bottled drinks. Observed in raw chicken walk-in cooler, cases of water stored below raw chicken. Employee removed and stored appropriately.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler at front counter dressings (48-50F - Cold Holding). Per operator, items have been out of temperature for approximately 1.5 hours. Dressings placed in walk-in cooler to rapid cool. Second temperature 46F.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for David D., Diego V. and Franyerson L. employee more than 60 days.
Current Hotel and Restaurant license not displayed.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.