POPEYES
7535 N KENDALL DR 1495A, Miami FL 33156 · 786-458-6425
Last inspected Aug 13, 2026 · 7 visits since November 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken tenders (117 F - Hot Holding) at hot holding unit front counter. As per operator for less than 30 minutes. Operator discarded the product.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on vents in kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at rack across mop sink. Operator inverted containers during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in kitchen area on air vents.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on rack near mop sink; not inverted. Manager inverted during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water stored above lowboy next to hand sink. Operator removed bottle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in reach in cooler at front counter.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
Floor area(s) covered with standing water. Observed near mop sink and ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven with dust accumulation.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front counter where coleslaw is held. Manager cleaned on site.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed at hand sink next to ice machine used at dump sink. Operator removed items.
Floor soiled/has accumulation of debris. Observed in walk in cooler, old food debris.
Water leaking from pipe and/or faucet/handle. Observed at hand sink next to ice machine.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken tenders (117 F - Hot Holding) at hot holding unit front counter. As per operator for less than 30 minutes. Operator discarded the product.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink splitter added no vacuum breaker.
Food stored on floor. Observed an oil boxes stored on floor at storage room.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed walk in cooler and walk in freezer in a nonsecure room at about 10 feet away of the establishment.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Observed a nonfood grade bag with biscuits at walk-in freezer. Managed discarded the product.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw marinated chicken wings stored over French fried at reach in freezer.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed one hand wash sink at 79° F and the another one at 120°F at preparation area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled above three compartment sink.
Current Hotel and Restaurant license not displayed.
Floor area(s) covered with standing water between shelves and the office.
Ice buildup in reach-in freezer at front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.