POPEYES
11840 SR 64 E, Bradenton FL 34212 · 941-557-5411
Last inspected Feb 18, 2026 · 4 visits since July 2024
4 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts the operator.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Operator printed out and had them all signed.
Employee personal food not properly identified and segregated from food to be served to the public. Observed an employee lunch box stored with costumer food in the walk in cooler. Operator moved the box.
No handwashing sign provided at a hand sink used by food employees. Observed the hand wash sign missing from their restroom. Operator put up a new sign.
Wet mop not stored in a manner to allow the mop to dry. Observed three wet mops not properly stored. Operator hung them up to dry.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Toxic substance/chemical improperly stored. Container of fryer cleaner stored next to fry oil on the fry line. Manager removed the fryer cleaner.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handouts to the operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts the operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on the dining room soda machine soiled.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at the hand wash sink next to the dry storage area. Manager placed towels at the hand wash sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator
Equipment and utensils not properly air-dried - wet nesting. Large food containers stacked on a clean storage rack wet nesting. Manager removed the containers to be sanitized.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.