Eat SafelyIn Florida

POPEYES

6000 W GLADES RD #1174C, Boca Raton FL 33431

Last inspected Feb 18, 2026 · 6 visits since September 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS6022732
Grade history
DEC 23
NOV 24
JAN 25
NOV 25
FEB 26
▲ GETTING WORSE

5 inspections trending down, 13 points off where it started.

Worst finding on record
Employee washed hands with cold water. Employee washed hands at front counter handwashing sink with no hot water. Water at 80°F
High priority/12A-19-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee packing sandwich orders grabbed a customer's used cup for a refill with gloved hands then continued with food packaging, reviewed handwashing, and glove usage with employee, employee washed hands and changed gloves.
High priority/12A-02-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. At front counter, operator replaced.
Intermediate/31B-02-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine lip.
Basic/22-20-5
Water leaking from pipe at mop sink.
Basic/29-11-4
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Employee washed hands with cold water. Employee washed hands at front counter handwashing sink with no hot water. Water at 80°F
High priority/12A-19-4
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken tenders; (119F - Hot Holding) at front counter holding unit. Manager discarded and raised temperature on unit.
High priority/03B-01-6/Corrective Action Taken
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in back prep room
Intermediate/31B-02-4
Water pressure lacking at fixtures that require the use of water. Hot water has no pressure at hot water at handwashing sink on cook line
Intermediate/27-17-4
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at handwashing sink at front counter at 80°F
Intermediate/27-16-4
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Intermediate/27-16-4
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Water leaking from pipe and/or faucet/handle. Walk-in cooler leaking on to floor.
Basic/29-11-4
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.