POPEYES
28014 WESLEY CHAPEL BLVD, Wesley Chapel FL 33543
Last inspected Jun 2, 2025 · 7 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Observed manager print and post
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in walk-in freezer.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above fryers on cookline Employee removed
Floor soiled/has accumulation of debris. Soils with old grease build up
Food not stored at least 6 inches off of the floor. Box of sauces stored on floor in dry storage room Employee placed on shelf
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up along floor of walkin freezer
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in walkin cooler Employee voluntarily discarded
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Lack of toilet tissue at each toilet. Women bathroom.
Single-service articles improperly stored. Portion cups and lids stored on floor in outside storage
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets door soiled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Observed a spray bottle of sanitizer stored in hand sink in dish area and a bottle of sanitizer stored on hand sink in manager station
Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on storage shelf next to 3-compartment sink
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop sink
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fries (107F - Hot Holding) Observed employee voluntarily discard
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Observed manager print and post
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Corrected-observed employees complete
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee voluntarily discard
Employee with no hair restraint while engaging in food preparation. Observed employee on service line Observed employee place hair net on
Floor soiled/has accumulation of debris. Observed grease build up under fryers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris inside reachin cooler on cookline
Objectionable odors in bathroom or other areas of the establishment. Observed odor in chicken prep area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.