Eat SafelyIn Florida

POPEYES

9025 S US HWY 1, Port St Lucie FL 34952 · 978-835-7334

Last inspected Jun 22, 2026 · 8 visits since August 2023

Licence typeRestaurant
Seats28
Risk levelRisk Level 2
LicenceSEA6605131
Grade history
OCT 24
MAR 25
JUN 25
DEC 25
JUN 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and printed
Intermediate/11-27-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Jun 22, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4/Repeat Violation
Food stored on floor. Bulk ice in walk in freezer. Employee moved off floor.
Basic/08B-38-4/Corrected On-Site
Portable fire extinguisher gauge in red zone. For reporting purposes only. One near back exit door.
/45-02-4
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter no vacuum breaker on hose
High priority/29-42-4/Repeat Violation
Equipment in poor repair. Sandwich unit not working. No food stored in cooler at this time
Basic/14-11-5
Floor not cleaned when the least amount of food is exposed.in walk in cooler and in front of ice machine
Basic/36-01-4/Corrected On-Site
Jun 25, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Food storage container/container lid cracked or broken. Chicken breading bin
Basic/14-38-4
Working containers of food removed from original container not identified by common name. Salt
Basic/02D-01-5/Corrected On-Site
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Sandwich cooler is not working no tcs foods held in cooler.
Basic/14-11-5
Jun 27, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and jacket on single service shelf
Basic/40-06-5
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and printed
Intermediate/11-27-4/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Food stored on floor. Bag in a box on floor in storage area
Basic/08B-38-4
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At hand sink by front counter. Manager fixed there was a plug stuck in it
Basic/29-20-5/Corrected On-Site
Fire alarm panel introuble readscheck 011 hood sprinkler. Called fire spoke with Kelly and they will send someone out.
/45-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.