POPEYES CHICKEN & BISCUITS#106
25 SW 6 ST, Winter Haven FL 33881 · 4013546
Last inspected Oct 13, 2025 · 6 visits since August 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Floor soiled/has accumulation of debris. Observed behind equipment. **also observed walls behind equipment.
Ice buildup in walk-in freezer. Observed around door.
Nonfood-contact surface soiled with grease, food debris. Observed on ovens in kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No soap provided at handwash sink. Observed in men's bathroom, employee replenished soap.
Old labels stuck to food containers after cleaning. Employee removed label.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed Hat and phone on prep table in kitchen.
Working containers of food removed from original container not identified by common name. Bulk container of flour in prep area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler gasket next to chicken prep station soiled with food debris l
Equipment in poor repair. Gasket torn and hanging on reach in cooler door In chicken prep area.
Old labels stuck to food containers after cleaning. On containers In ware washing area.
Wall soiled with accumulated grease, food debris, and/or dust. behind cups on drive through window wall soiled with soda spillage.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Around the door and walls of walk-in freezer.
Single-service articles not stored inverted or protected from contamination. Single service containers at front counter.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.