POPEYES CHICKEN & BISCUITS
7049 SEACREST BLVD, Lantana FL 33462 · 561-261-6523
Last inspected Jul 23, 2026 · 7 visits since August 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. holding cabinet: chicken strips 126-130 ( - Hot Holding) Per operator, out of temperature for approximately 15 minutes. Per operator, all product in process of being assembled and sold.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No conspicuously located ambient air temperature thermometer in holding unit. At tall stainless reach in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. holding cabinet: chicken strips 126-130 ( - Hot Holding) Per operator, out of temperature for approximately 15 minutes. Per operator, all product in process of being assembled and sold.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink.
No soap provided at handwash sink. At women's bathroom.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wall soiled with accumulated grease, food debris, under triple sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Mac N Cheese stored on floor in walk in freezer. Operator placed on a Shelf.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor tiles missing and/or in disrepair. At dishwashing area Under fryer
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection - COOLING - cooked rice (70F - Cooling) 3:30pm heat cooling since 10:21am mist reach 41F by 4:21pm recheck 20min 68F - held in covered plastic container-operator uncovered and moved to walk in freezer to facilitate the cooling process.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observe at splitter at mop sink.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observe at 3 compartment sink Triple Sink (Quaternary 400+ppm). Operator correct to 200ppm.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observe employee with bracelet on during food preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.