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POPEYES CHICKEN & BISCUITS #93

2201 E HILLSBOROUGH AVE, Tampa FL 33610 · 813-239-1922

Last inspected Feb 10, 2026 · 9 visits since August 2023

Licence typeRestaurant
Seats50
Risk levelRisk Level 2
LicenceSEA3911960
Grade history
AUG 24
FEB 25
MAR 25
SEP 25
FEB 26
▲ GETTING WORSE

5 inspections trending down, 42 points off where it started.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies near back door and around fryers.
High priority/35A-02-6
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $800

CaseViolation dateFinal orderAmount
3--2026013474Feb 9, 2026Mar 25, 2026$400
3--2019011436Feb 22, 2019Mar 21, 2019$400

Inspection history

9 visits, newest first

Feb 10, 2026□ Emergency Order Callback CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4/Repeat Violation/Warning/Return visit Feb 10, 2026 · Time Extended
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Warning/Return visit Feb 10, 2026 · Time Extended
Interior of microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4/Warning/Return visit Feb 10, 2026 · Time Extended
Feb 9, 2026■ Emergency order recommendedComplaint Investigation

Ordered shut on the spot. 10 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.

2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Raw sewage on ground of establishment. When running water in three-compartments sink, Observed wastewater overflow on floor under three-compartments sink, employees walked through the water to get access to mop sink, walk-in cooler, rethermalizer and three-compartments sink.
High priority/28-13-5/Warning
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4/Repeat Violation/Warning
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. handwash sink at drive thru. Operator fixed the dispenser at time of inspection.
Intermediate/31B-05-4/Warning
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Warning
Employee with no hair restraint while engaging in food preparation. 2 food employees.
Basic/13-03-4/Warning
Floor area(s) covered with standing water. Under three-compartments sink and mop sink area.
Basic/36-22-4/Repeat Violation/Warning
Floor tiles missing and/or in disrepair. At back kitchen.
Basic/36-17-5/Repeat Violation/Warning
Interior of microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4/Warning
Standing water or very slow draining water in three-compartment sink.
Basic/29-20-5/Warning
Working containers of food removed from original container not identified by common name. 1 Flour bin. At cook line.
Basic/02D-01-5/Warning
Sep 9, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4/Return visit Sep 9, 2025 · Time Extended
No soap provided at handwash sink. Observed no soap at Hand washing sink located near office.
Intermediate/31B-03-4/Return visit Sep 9, 2025 · Time Extended
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser near reach in cooler for sandwich station unable to dispense paper towels
Intermediate/31B-05-4/Return visit Sep 9, 2025 · Time Extended
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin on drive thru window with mold-like substance in the interior.
Basic/22-20-5/Return visit Sep 9, 2025 · Time Extended Corrective Action Taken
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Return visit Sep 9, 2025 · Time Extended
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on pans stacked on floor tier shelf near soda bib area.
Basic/24-08-4/Return visit Sep 9, 2025 · Time Extended
Equipment in poor repair. Observed torn gasket on reach in cooler near back door.
Basic/14-11-5/Return visit Sep 9, 2025 · Time Extended
Floor area(s) covered with standing water. Observed standing water in front of walk in cooler near back door.
Basic/36-22-4/Return visit Sep 9, 2025 · Time Extended
Floor tiles missing and/or in disrepair. Observed multiple broken tiles through back kitchen area.
Basic/36-17-5/Repeat Violation/Return visit Sep 9, 2025 · Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of drink machine near drive thru window and self service station that houses soda nozzles soiled with slime debris.
Basic/23-03-4/Return visit Sep 9, 2025 · Time Extended Corrective Action Taken
Sep 8, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 19 violations recorded, 3 high priority.

3 High priority3 Intermediate13 Basic
Show 19 findings ▾
Live, small flying insects found. Observed 1 live fly near back door, employees actively training to eliminate.
High priority/35A-02-7
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut leafy greens (51F - Cold Holding); sliced cheese (49F - Cold Holding), prepped at 9:30am, 1st temp at 11:15am, employee placed items on ice for rapid cooling. 2nd temp at 12:15pm cut leafy greens 51F, sliced cheese 48F.
High priority/03A-02-5/Corrective Action Taken/Repeat Violation/Admin Complaint
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
No soap provided at handwash sink. Observed no soap at Hand washing sink located near office.
Intermediate/31B-03-4
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser near reach in cooler for sandwich station unable to dispense paper towels
Intermediate/31B-05-4
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and shredded lettuce inside of walk in cooler not date marked. Employee added date marking
Intermediate/02C-02-5/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin on drive thru window with mold-like substance in the interior.
Basic/22-20-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on table next to frozen drink machine, employee removed.
Basic/12B-07-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag on top of sugar in dry storage area with single service items. Employee moved bag
Basic/40-06-5/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on pans stacked on floor tier shelf near soda bib area.
Basic/24-08-4
Equipment in poor repair. Observed torn gasket on reach in cooler near back door.
Basic/14-11-5
Floor area(s) covered with standing water. Observed standing water in front of walk in cooler near back door.
Basic/36-22-4
Floor tiles missing and/or in disrepair. Observed multiple broken tiles through back kitchen area.
Basic/36-17-5/Repeat Violation
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil in filet flour not stored with handle above the tops of the time\temperature control for safety food. Employee removed.
Basic/10-06-5/Corrected On-Site
No Heimlich maneuver/choking sign posted. Provided operator with copy of choking poster, sign posted near office.
Basic/51-13-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of drink machine near drive thru window and self service station that houses soda nozzles soiled with slime debris.
Basic/23-03-4
Single-service articles improperly stored. Observed box of single service cups stored in the floor in single service dry storage area.
Basic/25-05-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Observed wet mops in bucket near wet mop sink, employee hung up.
Basic/42-01-4/Corrected On-Site/Repeat Violation
Mar 24, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice at 60 F. Reheated 169 F.
High priority/03A-02-5/Corrected On-Site
Handwash sink used for purposes other than handwashing. Employees glove inside hand sink near fryers.
Intermediate/31A-11-4
Floor tiles missing and/or in disrepair. Cracked tiles in back kitchen area near 3 compartment sink
Basic/36-17-5
Self service soda area in dinning room shelves have accumulation of soil residues.
Basic/22-16-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Near mop sink
Basic/42-01-4/Corrected On-Site
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. The backplate of the soda dispenser in the dining area is soiled.
Intermediate/22-02-4
Bowl or other container with no handle used to dispense food.
Basic/14-01-5/Repeat Violation
Buildup of food debris/soil residue on equipment door handles. Reach-in-cooler gaskets front kitchen area
Basic/23-24-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top shelf near drive in window in kitchen area
Basic/12B-07-4/Corrected On-Site
Insect control device installed over food stored on shelves holding packages of condiments near drive in window.
Basic/35B-02-4
Water leaking faucet. At hand sink near office and service window
Basic/29-11-4
Dec 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bowl or other container with no handle used to dispense food. Large white container on cooksline
Basic/14-01-5/Corrected On-Site
Employee with ineffective hair restraint while engaging in food preparation.
Basic/13-02-4
Floor area(s) covered with standing water. Near 3 compartment sink Floor soiled/has accumulation of debris. Walk-in-freezer
Basic/36-22-4/Corrected On-Site
Floor soiled/has accumulation of debris. Walk-in-freezer
Basic/36-73-4/Corrected On-Site
Ice buildup on walk-in freezer door.
Basic/14-69-4/Corrected On-Site
Aug 7, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies near back door and around fryers.
High priority/35A-02-6
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Ice buildup and food debris in walk-in freezer.
Basic/14-69-4
Wall soiled with accumulated grease, food debris, and/or dust. Near microwaves
Basic/36-27-5/Repeat Violation
Working containers of food removed from original container not identified by common name. Large white container on rollers near fryers not labeled.
Basic/02D-01-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.