POPEYES LOUISIANA KITCHEN #116
5700 LAKE UNDERHILL RD, Orlando FL 32807 · (407)275-3110
Last inspected Dec 3, 2025 · 7 visits since September 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Glue stick trap with flies hanging over middle compartment of 3 compartment sink
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017060853 | Dec 18, 2017 | Jan 12, 2018 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Portioned Mash potatoes and Mac and cheese at 120-128f at bottom hot holding area. Corrective action taken to reheat
No soap provided at handwash sink. Hand sink at drive thru area
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Glue stick trap with flies hanging over middle compartment of 3 compartment sink
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In storage area on floor
Show the remaining 6 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees handling food with bracelets
Equipment in poor repair. Gasket torn reach in freezer cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler Fan covers in walk in cooler
Standing water in bottom of reach-in-cooler. In cooler at front counter
Water leaking from pipe and/or faucet/handle. Faucet at mop sink
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front line hot holding unit mash potatoes (124F - Hot Holding);less than 4 hours. Operator instructed to reheat,
Records/documents for required employee training do not contain all of the required information. Missing Date of birth
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone placed on food orientation table,
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Objectionable odors in women's bathroom or other areas of the establishment.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go tray front counter not inverted Operator inverted trays
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles y back door and storage area damaged
Food stored on floor. Lexan of poultry batter on floor by ice machine Moved batter
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of top oven soiled
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling on back storage area above bag in box drink damaged.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling on back storage area above bag in box drink damaged.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Operator had employees print, sign, and date form by end of inspection
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on top of bags of flour
Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens by ware wash soiled
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light not shielded in walk-in-freezer
Wall soiled with accumulated grease, food debris, and/or dust Wall at breading station soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.