POPEYES LOUISIANA KITCHEN #123
230 W MITCHELL HAMMOCK RD, Oviedo FL 32765 · 407.278.0577
Last inspected Jun 8, 2026 · 7 visits since November 2023
OCT 24
APR 25
NOV 25
MAR 26
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table dt side; swiss cheese (52F - Cold Holding)per operator 3 hours. Put in reach in freezer to rapid chill
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 8, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate10 Basic
What the inspector wrote — 10 findingsThe state's own report →
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drink stored on back prep table.
Employee with no hair restraint while engaging in food preparation. - drive thru person serving food.
Equipment in poor repair. - torn gasket on freezer walk-in door.
Floor area(s) covered with standing water. - ar drive thru area.
Show the remaining 6 findings ▾
Floor soiled/has accumulation of debris. - under fryers on cooks line.
Food stored on floor. - chicken on floor in walkin freezer
Ice buildup in walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave located in prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed racks in walk-in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. - reach in French fry freezer
Mar 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. - torn gasket on walk-in freezer door.
Floor soiled/has accumulation of debris. - under ice machine - under fryers - under prep sink
Floors not constructed to be easily cleanable. - floor around water heater
Ice buildup in walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - Blodgett oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - speed racks in walk-in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. - sandwich station reach in cooler
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table dt side; swiss cheese (52F - Cold Holding)per operator 3 hours. Put in reach in freezer to rapid chill
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of hot holding unit dt side
Bowl or other container with no handle used to dispense food. In bin of magnesol Operator removed
Buildup of food debris/soil residue on equipment door handles. Oven handles
Current Hotel and Restaurant license not displayed. 2025 displayed Operator printed during inspection
Drain cover(s) missing. Mop sink Operator covered
Equipment in poor repair. Walk in freezer not working. Technician here working on it during inspection All tcs items still partially frozen.
Floor area(s) covered with standing water. By walk in freezer. Operator cleaned up
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bin of Magnesol Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Faucet handle hand wash sink by dt Fan covers walk in cooler
Apr 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored on top of precooked butter bread shrimp at the walk-in freezer. Operator switch it.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
Ceiling/ceiling tile shows damage or is in disrepair. At the mop sink area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee washing dishes wearing watch and bracelets.
Employee with no hair restraint while engaging in food preparation. Observed employee prepared chicken and cooked chicken without hair restraint.
Floor soiled/has accumulation of debris. Throughout kitchen.
Insect control device installed over food preparation area. Observed insect control device stored on top of the flour back of the house.
Reach-in cooler interior/shelves have accumulation of soil residues. Make table front area top and bottom.
Water leaking from pipe and/or faucet/handle. Pipe leak by the water filter back of the house at the soda station.
Oct 29, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. -Quat 500ppm
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Quat 500ppm
Food-contact surface soiled with food debris, mold-like substance or slime. -prep sink next to ice machine not currently in use, soiled with food debris
Current Hotel and Restaurant license not displayed.
Floor area(s) covered with standing water. -around WIF
Floor soiled/has accumulation of debris. -floor under deep fryers soiled with accumulation of solidified grease and food debris
Hole in or other damage to wall. -hole in wall for plumbing at mop sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -inside cabinet doors under self serve soda machine soiled with mold like substance
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - buttermilk batter <3 hours (74 - Cold Holding). Observed in walk in cooler. Employee put into shallow pans for rapid cooling - sliced cheese (62F - Cold Holding). Observed in reach in cooler. Manager put on ice
Floor soiled/has accumulation of debris. - below fryer cook line
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. - next to triple sink blocked by bags of flour
No paper towels or mechanical hand drying device provided at handwash sink. - next to drive thru
Floor area(s) covered with standing water. - next to drive thru - next to walk in freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.