POPEYES LOUISIANA KITCHEN 13133
45 DUVAL STATION RD, Jacksonville FL 32218 · 877-771-3990
Last inspected Aug 5, 2026 · 15 visits since August 2023
JUN 25
AUG 25
AUG 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator not able to locate.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
15 visits, newest first
Aug 5, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
What the inspector wrote — 13 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In portion containers at front counter warmer, rice (117F - Hot Holding) operator removed all containers and employee began microwaving.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution buckets at 500+ppm quaternary strip turned bright blue, operator adjust sanitizer from three compartment sink and all sanitizer buckets.
Food-contact surface soiled with food debris, mold-like substance or slime. Bulk flour container scoop with caked on flour debris. Interior of flip top cooler by steam table with food residue staining build up.
Handwash sink not accessible for employee use at all times. Step ladder blocking hand wash sink in warewashing area. Operator relocated.
Show the remaining 9 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food on cook line with no beard guard when needed.
Equipment and utensils not properly air-dried - wet nesting. On shelf of dry storage area, clean metal containers stacked while wet.
Equipment in poor repair. Stand up reach in freezer on cook line with torn door gasket and ice build up on door. Walk in freezer with ice build up on compressor and floor. Drive through reach in cooler door not properly affixed visible gap into reach in cooler by door gasket. No time/temperature control food for safety in reach in cooler.
Floor area(s) covered with standing water. Standing water on floor of dry storage area. Operator mopped.
Hood filter missing from automatic fire suppression/exhaust system. Cook line hood system missing filter at end of line.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well at steam table not turned on with utensils stored in standing water. Operator turned on dipper well.
No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage in men's restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over fryers with build up of grease and food debris.
Water draining onto floor surface. Steam table and dipper well plumbing draining onto floor when dipper well is running. Employee began mopping.
Jan 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area flip top reach-in cooler, cut lettuce (47F - Cold Holding); shredded cheese (45F - Cold Holding); sliced cheese (48F - Cold Holding). All items in cooler 45 minutes. Manager moved to walk-in cooler to cool. Reach-in cooler not working, items held on ice bath, ice only touching bottom of pans
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At dish area handwash sink, paper unit dispensing. Manager adjusted towels, working properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dry storage area, sweatshirt on shelf with strawberry jam.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice build up on boxes below cooling unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up. At breading line, lid for magnesol container soiled with residue. At cook line and back kitchen, exterior of black seasoning containers soiled with residue build up.
Objectionable odors in bathroom or other areas of the establishment. In men's restroom and water heater room, sewer gas smell observed.
Open dumpster lid. One lid open on dumpster.
Reach-in cooler interior/shelves have accumulation of soil residues. At prep area flip top reach-in cooler, interior of cooler has build up of food debris and residue.
Aug 7, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 5, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At cook line reach-in freezer, open bag of raw popcorn shrimp stored over bags of fries. Manager moved shrimp to bottom shelf.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At prep area in cvap, mash potatoes (110F - Hot Holding). Manager stated potato heated in microwave and placed in warmer. Manager heated potatoes to 175f.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, backflow preventer not at end of splitter on non chemical dispenser side. Backflow preventer is on end of faucet before splitter.
Handwash sink used for purposes other than handwashing. At dry storage area, green bucket stored in handwash sink. Bucket removed.
Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line missing beard guard.
Floors, walls and/or ceilings soiled/has accumulation of debris. At biscuit station, wall above prep table soiled. At dry storage area, standing water on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, bulk breading/flours containers have build up on exterior of 2 bins. At cook line, shelf over fryers has grease build up. At drive thru and dining room soda dispensers, ottom of soda heads have build up.
Open dumpster lid. One lid open.
Jun 23, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jun 23, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 10, 2025Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Employee raw chicken and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line, employee breaded raw chicken then handled container for cooked chicken. Cook changed gloves but did not wash hands.
Feb 20, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, splitter on faucet missing backflow preventers on both ends, no hose attached.
Dec 16, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At cook line reach-in freezer, open bags of raw shrimp stored over bags of fries. Operator moved shrimp to bottom.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, splitter on faucet missing backflow preventers on both ends, no hose attached.
Food-contact surface soiled with food debris, mold-like substance or slime. At drive thru drink station, soda nozzles and bottom of soda heads have build up.
Bathroom facility not clean. Men's restroom.
Cardboard box used as garbage container. At cook line, two cardboard boxes used for trash. Operator removed boxes.
Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor behind fryers has build up of grease and debris. In dry storage area, walls have build up of black mold-like substance. In walk-in freezer, floor has build up of black debris. In dining room at soda station, floor under cabinet has build up.
Garbage on the ground and/or pad around dumpster. In dumpster enclosure, trash on ground behind dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice buildup up on floor and rack under cooling unit.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At cook line, scoop in bulk breading container has handle touching product. Operator removed scoop.
Interior of oven/microwave has accumulation of black substance/grease/food debris. At prep area, fan cover in bottom microwave has encrusted splatter debris. Operator removed to be cleaned. Also. Inside of warmer cabinet at biscuit station has build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, side of fryers has grease build up. In dry storage area, bottom shelves have build up at font edge.
Open dumpster lid. Oth lids open on dumpster. Employee closed.
Sep 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In cook line reach-in freezer, open bag of raw shrimp stored over fries. Manager moved shrimp to bottom shelf.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink splitter, missing backflow preventer on non chemical dispenser side.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager not able to access training records, not able to provide proof of training.
Floors, walls and /or ceilings soiled/has accumulation of debris. At cook line, floor under fryers have grease and debris. In walk-in cooler, floors under shelves have residue build up.
Garbage on the ground and/or pad around dumpster. Build up of debris on ground on dumpster enclosure.
Hole in or other damage to wall. In dining room by men's restroom, wall has ritted/molded wood. Manager stated they had a leak and are waiting on wall to be repaired.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice buildup up below condenser unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of bulk breader, flour and salt containers, soiled. At cook line, side of fryers have grease build up. At drive thru window, bottom of soda heads have build up.
Open dumpster lid. One lid open, manager closed.
Single-service articles not stored inverted or protected from contamination. At prep area, aluminum pans not stored inverted. Manager flipped pans.
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator not able to locate.
Dumpster rusted out on bottom. Rust along bottom of dumpster.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, cell phone and keys on shelf above breading station. At dry storage, backpack stored on shelf with customer foods. All items moved to correct storage.
Floor area(s) covered with standing water. At back of dry storage area.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, exterior lid of bulk flour container has build up. At cook line, hood filters have build up.
Open dumpster lid. Lids open, manager closed.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at sandwich make station, soiled.
Aug 24, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dining area.
Observed electrical wiring in disrepair. For reporting purposes only. Speaker hanging from wires in dining area.
Aug 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Spray bottle containing green chemical cleaner without top stored with to go cup lids in cabinet under drink dispenser in dining area. Bottle moved and stored correctly.
Current Hotel and Restaurant license not displayed. No license displayed. Manager printed and posted license.
Employee with no beard guard/restraint while engaging in food preparation. Two employees working in kitchen.
Equipment in poor repair. Gasket for reach in cooler by drive through has large gap. Manager states one has been ordered.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor drain in drive through area. Floor in walk in freezer. Floor under drink dispenser in dining area. Wall under drive through equipment.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area in fuse box by cook line. Multiple racks/shelves in kitchen area. Hood filters above fryers.
Standing water in bottom of reach-in-cooler. Reach in cooler near drive through.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.