POPEYES LOUISIANA KITCHEN 13582
425 W NOBLE AVE, Williston FL 32696 · 352.441.2135
Last inspected Aug 11, 2026 · 7 visits since September 2023
JUL 24
DEC 24
JUL 25
DEC 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in kitchen near mop sink area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at self serve station.
Self-closing device on bathroom door disconnected/broken. Self closing mechanism missing on women's room.
Unnecessary items/unused equipment on the premises. Non working cooler on cook line
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate7 Basic
Show 12 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee at cookline entered the kitchen from outside, handled the fryer basket handles and put on gloves without first washing hands. Inspector stopped the employee and had him wash his hands before continuing to work at the cookline
Live, small flying insects found. One fly crawling on exterior of ice machine lid in back of kitchen.
Toxic substance/chemical improperly stored. 1. Bottles containing bleach and soap stored on shelf above clean dishes in dry storage area. 2. Toner cartridges stored on shelf above sauce and soda syrups in dry storage area. Inspector had an employee move the chemicals away during this inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing at red hose connection after splitter added to mop sink.
No soap provided at handwash sink. No soap available at handwash sink at end of cookline.
Employee with no beard guard/restraint while engaging in food preparation. One employee with beard working at cookline and handling food without wearing a beard guard.
Food storage container/container lid cracked or broken. White container with chipped corner in-use with food at cookline.
Hole in or other damage to wall. Hole in wall with exposed insulation at mip sink in back of kitchen.
No waste receptacle installed at handwash sink provided with disposable towels. No trash can available near handwash sink at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior of bins throughout kitchen soiled with food debris. 2. Interior of reach-in freezer at cookline soiled with food debris.
Single-service articles improperly stored. Box containing single-use lids stored directly on floor in kitchen. Employee removed the box from the floor during this inspection.
Unclean building components, attachments or fixtures. Floor under and around equipment throughout kitchen heavily soiled with food debris.
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. On shelf inside walk-in cooler: coleslaw (48F - Cold Holding). Employee stated they had the coleslaw outside of refrigeration at 9:30 this morning to fill cups with coleslaw. Employee stated the coleslaw has not been removed from the walk-in cooler since.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf inside walk-in cooler: coleslaw (48F - Cold Holding). Employee stated they had the coleslaw outside of refrigeration at 9:30 this morning to fill cups with coleslaw. Employee stated the coleslaw has not been removed from the walk-in cooler since. Stop sale issued.
Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer stored hanging from ladder in back of kitchen. Manager added proper label during this inspection.
Dead roaches on premises. 1. One dead roach on floor near back door of kitchen. 2. One dead roach on floor below fountain machine at front counter. Inspector had an employee sweep both during this inspection.
Food storage container/container lid cracked or broken. Several cracked plastic pan lids on storage shelf in back of kitchen. Manager discarded the lids during this inspection.
Garbage on the ground and/or pad around dumpster. Trash scattered on ground around dumpster.
Missing drain plug at dumpster. Drain plug missing from dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on walk-in cooler door soiled with mold-like substance. 2. Hood filters above fryers soiled with grease.
Old food stuck to clean dishware/utensils. Old dried flour stuck to several metal pan lids on clean dish rack in back of kitchen.
Unclean building components, attachments or fixtures. 1. Floor below shelving at cookline soiled with spilled oil. 2. Floor inside walk-in freezer soiled with food debris.
Dec 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents on ceiling near walk-in freezer soiled with dust.
Garbage on the ground and/or pad around dumpster. Trash scattered on concrete and on grass near dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice on several boxes inside walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach-in freezer at cookline soiled with food debris.
Old food stuck to clean dishware/utensils. Old breading stuck to several metal pans and lids on clean dish rack in back of kitchen.
Open dumpster lid. Dumpster lid left open.
Jul 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Dead roaches on premises. One dead roach on floor below fountain machine cabinet in customer seating area. Manager had employees sweep below fountain machine during this inspection.
Food storage container/container lid cracked or broken.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on shelving and boxes inside walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on top shelf at prep area soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles at fountain machine in customer seating area soiled with mold-like substance.
Old food stuck to clean dishware/utensils. Food debris on several metal pan lids on clean dish rack in dry storage area.
Unclean building components, attachments or fixtures. Food debris on floor below equipment throughout kitchen. Floor below fountain machine cabinet in customer seating area soiled with food debris. Air vent above handwash sink at front counter soiled with dust.
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Dead roaches on premises. One dead roach on floor below dry storage shelf in back of kitchen. Three dead roaches on floor below fountain machine in customer seating area. All were cleaned up and discarded during this inspection.
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
3 High priority6 Intermediate11 Basic
Show 20 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Off duty employee entered establishment from outside and refilled takeout cup lids at the fountain machine in dining area without washing hands. Manager had an employee discard takeout cup lids and restock them.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in kitchen near mop sink area.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing at hose connection after splitter in mop sink.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to name any of the big six foodborne illnesses.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with painted nails scooped fries without wearing gloves at front counter.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment has no written procedures for cleaning vomit and diarrhea.
Food-contact surface soiled with food debris, mold-like substance or slime. Prep table in chicken breading area of kitchen heavily soiled with food debris. Interior of microwave soiled with food debris.
Handwash sink does not have enough water pressure to properly wash hands. Handwash sink at chicken breading station does not have enough water pressure to wash hands properly.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees working in kitchen who have not completed their onboarding training and have not been informed of their health reporting responsibilities.
Dead roaches on premises. One dead roach on floor in kitchen below prep sink near back door. One dead roach on floor in dry storage area below storage shelf.
Floor soiled/has accumulation of debris. Floor throughout kitchen heavily soiled with food debris. Floor inside walk-in freezer soiled with food debris and/or dirt.
Food storage container/container lid cracked or broken. One plastic lid cracked on storage shelf in dry storage area.
Hole in or other damage to wall. Drywall missing above walk-in cooler in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on walk-in freezer door gasket.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and/or food debris. Area around nozzles of fountain machine in dining area soiled with mold-like substance.
Old food stuck to clean dishware/utensils. Several metal pans on clean dish rack in dry storage area visibly soiled with old breading.
Old labels stuck to food containers after cleaning. Old label left on plastic pan on clean dish rack above prep table near walk-in freezer.
Open dumpster lid. Dumpster lid open inside enclosure behind building.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in mop sink.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop bucket in dry storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.