POPEYES LOUISIANA KITCHEN 1369
6310 103 ST, Jacksonville FL 32210 · 877-771-3990
Last inspected Aug 21, 2026 · 13 visits since September 2023
APR 25
AUG 25
JAN 26
AUG 26
AUG 26
▼ IMPROVING
5 inspections trending up, 30 points better than where it started.
Priority: High Priority-Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in back of establishment by stand up reach in coolers.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
13 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on cook line. Person in charge provided paper towels.
Cove molding at floor/wall juncture broken/missing. Observed cold molding in disrepair under prep table near dipper well at back corner of kitchen.
Floor tiles missing and/or in disrepair. Observed multiple floor tiles missing and/or in disrepair throughout kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; mold like substance build up on gaskets of walk-in cooler doors. Mold like substance build up on and around hand wash sink on cook line.
Show the remaining 1 finding ▾
Outer openings not protected with self-closing doors. Observed unattached self-closing arm on rear exit door.
Aug 7, 2026□ Emergency Order Callback CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 6, 2026■ Emergency Order Callback Not CompliedLicensing Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment open and serving food to the public with no license. Establishment was cited warnable violations at time of licensing inspection.
Roach activity present as evidenced by live roaches found. Observed; approximately 12 live roaches on the under side of hand wash sink near reach in cooler on cook line and behind crevice of hand wash sink and wall. 4 live roaches stuck to adherent on back side of poster directly across from hand wash sink on cook line. 1 live roach inside screw hole in wall under paper towel dispenser above hand wash sink on cook line. 1 live roach in screw hole in wall behind poster directly across from hand wash sink on cook line.
Dead roaches on premises. Observed; approximately 20 dead roaches stuck to adherent behind hand wash sign on wall by hand wash sink on cook line. Approximately 25 dead roaches stuck to adherent on back side of poster directly across from hand wash sink on cook line.
Aug 5, 2026■ Emergency Order Callback Not CompliedLicensing Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment open and serving food to the public with no license. Establishment was cited warnable violations at time of licensing inspection.
Roach activity present as evidenced by live roaches found. Observed; approximately 12 live roaches on the under side of hand wash sink near reach in cooler on cook line and behind crevice of hand wash sink and wall. 4 live roaches stuck to adherent on back side of poster directly across from hand wash sink on cook line. 1 live roach inside screw hole in wall under paper towel dispenser above hand wash sink on cook line. 1 live roach in screw hole in wall behind poster directly across from hand wash sink on cook line.
Dead roaches on premises. Observed; approximately 20 dead roaches stuck to adherent behind hand wash sign on wall by hand wash sink on cook line. Approximately 25 dead roaches stuck to adherent on back side of poster directly across from hand wash sink on cook line.
Aug 4, 2026Administrative determination recommendedLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment open and serving food to the public with no license. Establishment was cited warnable violations at time of licensing inspection.
Roach activity present as evidenced by live roaches found. Observed; approximately 12 live roaches on the under side of hand wash sink near reach in cooler on cook line and behind crevice of hand wash sink and wall. 4 live roaches stuck to adherent on back side of poster directly across from hand wash sink on cook line. 1 live roach inside screw hole in wall under paper towel dispenser above hand wash sink on cook line. 1 live roach in screw hole in wall behind poster directly across from hand wash sink on cook line.
No soap provided at handwash sink. Observed no soap at hand wash sink on cook line. Person in charge provided soap.
Dead roaches on premises. Observed; approximately 20 dead roaches stuck to adherent behind hand wash sign on wall by hand wash sink on cook line. Approximately 25 dead roaches stuck to adherent on back side of poster directly across from hand wash sink on cook line.
Floor tiles missing and/or in disrepair. Observed multiple floor tiles missing or in disrepair throughout kitchen area.
Floor, walls, and/or ceiling soiled/has accumulation of debris. Observed; food and grease buildup on floor under hand wash sink closest to cook line and throughout cook line. Walls soiled with grease throughout main kitchen area. Grease build up on ceiling tiles throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; mold like substance build up on gaskets on walk-in cooler door. Mold like substance build up on and around sides of hand wash sink on cook line.
Outer openings not protected with self-closing doors. Observed rear exit door unable to self-close due to unattached self-closing arm.
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice scoop stored in blue container with food debris build up at bottom. Person in charge moved container to three compartment sink for cleaning.
Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored above three compartment sink.
Floor tiles missing and/or in disrepair. Observed multiple missing floor tiles throughout kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed dust build up on wall behind flip top cooler.
Aug 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed one employee on cook line engaging in food preparation with no hair restraint. Employee put on hair net.
Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored above three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk-in cooler door.
Apr 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate5 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed container of cooked rice at temperature of 73F stored in walk-in cooler. Per person in charge rice was cooked 3 hours prior. Cooked rice was in a large covered container with another container of cooked rice on top of it. Cooked rice (73F - Cooling)
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed container of cooked rice at temperature of 73F stored in walk-in cooler. Per person in charge rice was cooked 3 hours prior. Cooked rice was in a large covered container with another container of cooked rice on top of it.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed two pieces of cooked chicken under heat lamp with temperatures of 111-117F. The bulb for heat lamp directly above chicken was not lit. Person in charge stated chicken was cooked 15 minutes prior and voluntarily discarded. Cooked chicken items (111-117F - Hot Holding)
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb missing vacuum breaker near rear exit of kitchen.
Equipment and utensils not properly air-dried - wet nesting. Observed multiple metal pans stacked on top of each above three compartment sink with moisture stuck in between and unable to air dry.
Floor and/or walls soiled/has accumulation of debris. Observed; floors behind biscuit oven soiled with grease build up. Walls around hand wash sink near cook line soiled.
In-use ice scoop stored on soiled surface between uses. Observed; ice scoop for ice machine stored in container with soiled bottom. Ice scoop for soda tower at to-go window stored in holder with soiled edges and wall behind.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; both soda towers with soiled backplates and areas around nozzles. Soiled gaskets on multiple reach in cooler doors throughout kitchen. Dust build up on fan guard in walk-in cooler.
Stored food not covered. Observed opened box of tea bags stored with no protective covering on top of tea machine.
Oct 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Priority: High Priority-Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in back of establishment by stand up reach in coolers.
Priority: Intermediate-Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed slight mold like substance build up on back frame near nozzles on beverage machine by to go window and beverage machine in lobby area.
Priority: Basic-Observed: Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed opened beverage can in reach in freezer on cook line. Employee voluntarily discarded beverage.
Priority: Basic-Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on walk-in cooler. Soiled fan guards in walk-in cooler. Soiled frames on microwave doors in prep area. Soiled mop sink by three compartment sink.
Jun 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 21, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager could not log into Popeyes corporate training to show employee training. Manager stated his general manager is off for the day and could not contact. Placing on 60 day warning.
Mar 21, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle phone then immediately go back to prepping food without washing hands. Manager coached employee on proper handwashing techniques.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot holding unit behind from registers, cooked chicken breast (121F - Hot Holding). Manager stated the chicken had been under hot holding unit for 40 mins. Manager dropped chicken back into fryer to get temperature up, retemp 152F.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager could not log into Popeyes corporate training to show employee training. Manager stated his general manager is off for the day and could not contact. Placing on 60 day warning.
Equipment and utensils not properly air-dried - wet nesting. Observed several plastic containers stacked after washing. Manager explained to employee the reason for letting them air dry.
Floor soiled/has accumulation of debris. Floors under fryer in kitchen are soiled with grease build up.
Food stored on floor. Two boxes of shortening on ground next to fryer. Manager removed from floor.
No copy of latest inspection report available. Manager could not locate copy of last inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around soda nozzle in lobby drink dispenser soiled with old soda build up.
Water leaking from pipe and/or faucet/handle. In back dry storage room by back door of establishment, pipe leaking water into floor. Manager stated he has a work order in and are waiting repairs.
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In prep area chub unit, gravy (98F - Hot Holding). Operated stated unit is not working, she has a work order in for repair. Operator is changing water to crease temperature.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb on outside wall near back door missing backflow preventer. Operator had employee place vacuum breaker on hose bibb.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in both restrooms. Manager stocked during inspection.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles by office, damaged.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front counter, cell phone on counter. Employee removed.
Floors, walls and/or ceilings soiled/has accumulation of debris. Floor under fryers have build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, exterior of bulk flour container, including handles, soiled. Reach-in freezer at cook line, gasket soiled. Reach-in cooler at front line, gasket soiled
Single-service articles improperly stored. At front counter, open case of bags on floor. Operator moved.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink in men's restroom very slow draining.
Time/temperature control for safety food not maintained frozen solid in a freezer. At prep area, reach-in freezer next to handwash sink not maintaining items frozen solid, ambient temperature showing 37f. Shrimp in freezer 24f. Operator stated she has work order in for freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.