POPEYES LOUISIANA KITCHEN 14722
6781 DUNN AVE, Jacksonville FL 32219 · 877-771-3990
Last inspected Aug 4, 2026 · 6 visits since May 2024
OCT 24
FEB 25
SEP 25
MAR 26
AUG 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line in warmer, chicken tenders (116F - Hot Holding). Employee stated tenders were cooked approximately 30 minutes prior. Employee put tenders back into fryer to bring back up to temperature.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on both sides of addd splitter to mop sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in warmer at 93F. Warmer was found to be off. Employee turned warmer on.
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of hot water machines soiled with calcium build up.
Handwash sink used for purposes other than handwashing. At handwash sink on cook line, scrapper and other utensil in sink. Operator removed from hand sink.
Employee eating in a food preparation or other restricted area. On chicken warmer table, half eaten donut stored on table. Operator removed food.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on top of open box of batter mix. Operator had employee moved jacket.
Equipment and utensils not properly air-dried - wet nesting. On clean dish rack next to 3 compartment sink, multiple pans stacked before properly air drying.
Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under prep table soiled with food debris. Also, wall behind oven and prep table soiled with food debris. Also, floor under fryers have food/grease debris.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In two containers of flour/batter mix on cook line, handles of scoop in product. Operator removed handle of scoop from product.
Working containers of food removed from original container not identified by common name. On bottom shelf of chicken warmer table, container of salt not labeled. Operator added label to container.
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Live, small flying insects found. Observed 1 live flying insect by front counter upon arrival at establishment. Observed 1 live flying insect in kitchen area by office desk/drive through area.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line in warmer, chicken tenders (116F - Hot Holding). Employee stated tenders were cooked approximately 30 minutes prior. Employee put tenders back into fryer to bring back up to temperature.
Food-contact surface soiled with food debris, mold-like substance or slime. Calcium build up on nozzles of hot water system near prep table. Also, handles to raw chicken reach in cooler in back of kitchen across from 3 compartment sink soiled. Employee cleaned during inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not inverted. Employee flipped ice bucket over.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and purse on shelf above prep table next to ice machine. Employee belongings next to and above clean equipment/utensils. Employee removed belongings from shelf and put in designated area by office desk.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on back of and pipe running to fan unit in walk-in freezer.
Open dumpster lid. Left dumpster lid open on dumpster out back of establishment. Employee shut lid.
Single-service articles improperly stored. In storage closet between restrooms in lobby, case of toilet paper stored on floor. Manager moved case to a shelf.
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Hand washing sink by fryers blocked by box. Box moved and stored correctly.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket stored by ice machine in kitchen. Ice bucket inverted.
Current Hotel and Restaurant license not displayed. License displayed is temporary license given at initial licensing inspection. Manager states she will obtain through upper management.
Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under drink station cabinets in dining area. Employee cleaned floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter under and side of drink dispenser in dining area. Counter cleaned by employee.
Oct 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash station by fryers blocked by white storage bin. Manager moved.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom shelf of standing reach in freezer by triple sink soiled with food debris.
May 3, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside orange faucet by dumpster. Missing at the end of the splitter for mop sink faucet where black hose is attached.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by cook line. Towels provided.
No conspicuously located ambient air temperature thermometer in holding unit. Missing in small reach in cooler on cook line in kitchen. Thermometer provided.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.