POPEYES LOUISIANA KITCHEN
116 W MERRITT ISLAND CSWY, Merritt Island FL 32952 · 321-452-5200
Last inspected Jul 8, 2026 · 15 visits since November 2023
OCT 24
JAN 25
OCT 25
OCT 25
JUN 26
▼ IMPROVING
5 inspections trending up, 23 points better than where it started.
Live, small flying insects found Observed live flying insects: 8 in dry storage room. 1 in triple sink area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
15 visits, newest first
Jul 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Live, small flying insects found Observed live flying insects: 8 in dry storage room. 1 in triple sink area.
Jul 7, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects found Observed live flying insects: 8 in dry storage room. 1 in triple sink area.
Jun 30, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects found Observed live flying insects: 8 in dry storage room. 1 in triple sink area.
Jun 29, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Live, small flying insects found Observed live flying insects: 8 in dry storage room. 1 in triple sink area.
Clean equipment/dishware/utensils stored exposed to splash. A/c vent over drying rack has buildup of condensation on surrounding ceiling tiles dripping onto clean wares. Operator rewashed effected wares and placed a catch tray
Jun 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Live, small flying insects found Observed live flying insects: 8 in dry storage room. 1 in triple sink area.
Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser nozzle for hot water machine across from triple sink has calcium buildup. Surface area surrounding dispenser nozzles of soda machine at Togo window has an accumulation of mold like substances.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin at Togo window is soiled. Ice chute for soda machine in lobby is soiled. Operator cleaned
Clean equipment/dishware/utensils stored exposed to splash. A/c vent over drying rack has buildup of condensation on surrounding ceiling tiles dripping onto clean wares. Operator rewashed effected wares and placed a catch tray
Employee with no beard guard/restraint while engaging in food preparation.
Food stored in a location that is exposed to splash/dust. Raw chicken in walk-in cooler on shelf below leaking pipe. Operator moved product and placed catch tray. Unable to determine if any product was contaminated
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser cover in walk-in cooler is soiled. Exterior of flour bins are soiled.
Plumbing system in disrepair. Leaking pipe under condenser in walk-in cooler
Single-service articles improperly stored. Cases of single service items on the floor in exterior shed.
Unclean building components, attachments or fixtures. Ceilings, walls and equipment throughout kitchen and storage areas are soiled
Oct 27, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles at soda machine in Togo area has an accumulation is soiled. Soiled containers on drying rack with clean dishes
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to access current employee training documentation at time of inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Dispenser chute for soda machine in lobby has an accumulation of mold like substances
Floor area(s) covered with standing water. Throughout working areas. In back right corner of walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Thawing rack in walk in cooler is soiled
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Chemical bottles on shelf above flour and single service cups in dry storage area. Operator moved
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine at Togo window has an accumulation of mold like substance
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Used cigar on prep table net to rear door. Operator moved
Floor area(s) covered with standing water. Walk in cooler floor flooded in corner beneath raw chicken
Floor not cleaned when the least amount of food is exposed.
Food stored in a location that is exposed to splash/dust. In walk in cooler. Food items stored beneath dripping condenser unit
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves and speed rack are soiled
Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Large rolling bin in triple sink hallway
Jan 30, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzle of soda machine in Togo area is soiled
Ceiling/ceiling tile shows damage or is in disrepair. Paint along grid for ceiling tiles in kitchen is begin to peel away and hang down
Food storage container/container lid cracked or broken. Slide lid for Magnesol container is cracked
Dec 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority3 Intermediate9 Basic
Show 15 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In storage area of reach in cooler across from fryers cheesecake (47F - Cold Holding). Operator stated product had been in unit over night
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In storage area of reach in cooler across from fryers cheesecake (47F - Cold Holding) sliced cheese (47F - Cold Holding)
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink at 500+ ppm. Operator diluted to
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles at soda machines have an accumulation of mold like substance
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Men's and women's restrooms do not have hot water provided at hand wash sinks
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door does not fully close under own weight
Bowl or other container with no handle used to dispense food. Measuring cup with no handle stored in flour. Operator removed
Building components, attachments or fixtures in poor repair. Unfinished sheet rock on walls next to rear door
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top reach in cooler across from fryers on make line. Ambient temperature of 47°F
Employee with no hair restraint while engaging in food preparation. Cook put on hat
Floor area(s) covered with standing water. Throughout kitchen areas and in walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer on floor, ceiling and along door frame
In-use ice scoop stored on soiled surface between uses. Container used to holster ice scoop at main ice machine is soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of flour and rice bins are soiled
Jun 21, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Spray hose at dish sink lower than flood rim of sink. Spray hose at triple sink is hanging below the flood rim
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg wash (55F - Cold Holding)(raw chicken (57,56F - Cold Holding) in prep area in front of walk in freezer
Cleaned and sanitized equipment or utensils not properly stored. Storage rank beneath AC unit
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour scoop stored inside of container with handle touching product
No Heimlich maneuver/choking sign posted. Emailed operator poster to put up on board
Objectionable odors in bathroom or other areas of the establishment. Scent of raw sewage present at chicken prep area and triple sink area
Unclean building components, attachments or fixtures. Ac vent over dry storage rank triple sink area have an accumulation of mole like substance and is dripping on pans and Floors throughout dry storage area are soiled
Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving soiled
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves and rolling racks are soiled
Feb 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 10, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is unable to provide proof of completion for food safety.
Nov 9, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is unable to provide proof of completion for food safety.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Verbiage found in folder. No evidence that employees have read documentation. Operator unable to provide proof of compliance
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice in walk in freezer on floor, door frame, walls and ceiling
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.