POPEYES LOUISIANA KITCHEN
2015 WICKHAM RD, Melbourne FL 32935 · 321-241-0030
Last inspected Mar 30, 2026 · 8 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Next unannounced inspection per Kim supervisor on duty.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Equipment in poor repair. 2 door cooler next to walk in missing door. Not being used.
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken tenders (48F - Cold Holding)chicken filet (50F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken tenders (48F - Cold Holding); chicken filet (50F - Cold Holding) advised manager to keep walk in freezer door open to keep foods below 41F until repair can be made
Hot water at mop sink does not reach 85 degrees Fahrenheit. No hot water at mop sink.
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Water at 72F.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to triple sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Cove molding at floor/wall juncture broken/missing. Corner at corner next to ice machine. And corner if kitchen next to steam table
Equipment in poor repair. 2 door cooler next to walk in missing door. Not being used.
Mop sink not draining, standing water.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No soap provided at 2 front handwash sink. Shift manager states gm went to the store to get soap.
Cove molding at floor/wall juncture broken/missing. Next to triple sink
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in drive thru and hand sink by door to kitchen no paper towels.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Cove molding at floor/wall juncture broken/missing. By fryers
Current Hotel and Restaurant license not displayed. On display is expiration 4/1/24
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Wall above the ovens
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling tile missing. Ceiling tiles missing in lobby due to ice build up on ac unit, per operator.
Current Hotel and Restaurant license not displayed. Operator obtained a copy of license.
Food storage container/container lid cracked or broken. White plastic bin used to flour chicken is cracked.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on 2 door cooler for raw chicken has black mold like substance build up and interior of cooler has food debris build up on bottom.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Next unannounced inspection per Kim supervisor on duty.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled above fryers
Portable fire extinguisher gauge in red zone. For reporting purposes only. Back door, extinguisher in recharge
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.