POPEYES LOUISIANA KITCHEN #156
524 ATLANTIC BLVD, Neptune Bch FL 32266
Last inspected Jan 20, 2026 · 12 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed 1 flying insect in back storage area.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2023003466 | Oct 12, 2022 | Feb 3, 2023 | $600 |
| 5--2016018932 | Apr 12, 2016 | May 9, 2016 | $400 |
Inspection history
12 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cook line Cooked chicken (110F - Hot Holding); Cooked French fries (90F - Hot Holding). Employee voluntarily discarded.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose bib located near ice machine in back room without back flow device.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to ceiling tiles located in dining area.
Show the remaining 4 findings ▾
Floor tiles missing and/or in disrepair. Observed multiple floor tiles in disrepair throughout kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in fans soiled with dust. Observed walk in cooler door gasket soiled.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry properly. Employee removed and stored properly.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling tile missing. Observed multiple ceiling tiles in disrepair and missing throughout kitchen.
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Show 12 findings ▾
Live, small flying insects found Observed 1 flying insect in back storage area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cole slaw in reach in cooler at 49F. Cooler has ambient temperature of 38F. Door of cooler not closed previously to taking temperature. Manager closed door of reach in cooler. Manager will follow up and make sure door closes after each use.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to ceiling tiles located in dining area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelets.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door.
Floor soiled/has accumulation of debris. Observed floors under equipment soiled.
Floor tiles missing and/or in disrepair. Observed multiple floor tiles in disrepair throughout kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
In-use ice scoop stored on soiled surface between uses. Observed in use ice scoop stored soiled scoop holder. Manager removed and washed properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry properly. Employee removed and stored properly to dry. Corrected On-SiteCorrected On-Site**
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Bathroom facility in disrepair. Observed men's urinal not working.
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Show 3 findings ▾
Bathroom facility in disrepair. Observed men's urinal not working.
Plumbing system in disrepair. Observed plumbing in disrepair drain under front counter not draining properly.
Standing water in floor drain/floor drain draining very slowly. Observed standing soiled water under front counter. Observed plumbing in disrepair drain under front counter not draining properly.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap. Observed men's restroom soap dispenser not working.
Bathroom facility in disrepair. Observed men's urinal not working.
Plumbing system in disrepair. Observed plumbing in disrepair drain under front counter not draining properly.
Standing water in floor drain/floor drain draining very slowly. Observed standing soiled water under front counter. Observed plumbing in disrepair drain under front counter not draining properly.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station in lobby ice chute soiled.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelets and watch on.
Exterior door has a gap at the threshold that opens to the outside. Observed light shining at bottom of exit door of kitchen.
Floor soiled/has accumulation of debris. Observed floors under equipment soiled.
Floor tiles missing and/or in disrepair. Observed floor tiles in kitchen in disrepair.
Food stored on floor. Observed bag of flour stored on floor in dry storage area. Manager had employee remove and store properly.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
Open dumpster lid. Observed dumpster lid open during inspection. Observed garbage inside dumpster enclosure.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fries being held hot at 118F. Manager discarded and remade more fries.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fries being held hot at 118F. Manager discarded and remade more fries.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in back room soiled.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink near ice machine without hand washing sign. Manager placed hand washing sign at hand sink.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fries on cook line under heat lamp at 98F. Manager discarded and remade more fries.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in back room soiled.
Drain cover(s) missing. Observed drain cover missing under warmer station in back room.
Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door.
Floor tiles missing and/or in disrepair. Observed multiple Floor tiles missing and/or in disrepair throughout kitchen. Observed ceiling tiles in dining room in disrepair from water damage.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
Ceiling/ceiling tile shows damage or is in disrepair. Roof/Water leak from loose ceiling tiles in dining room and by frontline.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled ceiling tiles/vents above frontline.
Floor soiled/has accumulation of debris. Soiled floors in kitchen and under cookline equipment.
Floor tiles missing and/or in disrepair. Missing floor tiles at cookline and frontline.
In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled scoop container. Moved by manager
Interior of refrigerator or freezer in disrepair/has exposed insulation. Loose insulation to walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in kitchen.
Plumbing system in disrepair. Water not draining properly. Loose pipe under under equipment by walk in cooler.
Standing water in bottom of reach-in-cooler. Significant standing water in kitchen cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.