POPEYES LOUISIANA KITCHEN #161
7606 LEM TURNER ROAD, Jacksonville FL 32208
Last inspected Sep 6, 2023 · 2 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies observed in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Sep 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 5 high priority.
5 High priority2 Intermediate9 Basic
Show 16 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was handling pink personnel phone and immediately handled unwrapped cups without washing hands. Manager coached employee on proper hand washing procedures.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies observed in kitchen.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Two containers of rice/beans and one container of macaroni/cheese stored in warmer near front counter have no time marking and it cannot be determined when products were put into service. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Havarti cheese in back kitchen placed into service 4.25 hours prior. Cheese discarded.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Havarti cheese in back kitchen placed into service 4.25 hours prior. Cheese discarded.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Two containers of rice/beans and one container of macaroni/cheese stored in warmer near front counter have no time marking and it cannot be determined when products were put into service. Items discarded.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No plan could be provided. Inspector emailed example of plan.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof could be provided for any employee.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two ice buckets stored by ice machine in back kitchen. Ice buckets inverted.
Current Hotel and Restaurant license not displayed. License provided expired 6/1/2023.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking out of open can (yellow energy drink). Drink discarded.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Dishwasher washing pans under running water without a wash or sanitizer step. Manager coached employee on proper ware washing procedures.
Equipment in poor repair. Bar in front of triple sink. Ceiling for walk in cooler is leaking (raining outside).
Floor tiles missing and/or in disrepair. Near triple sink in back kitchen. Cove molding near walk in cooler.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under front counter. Floor in walk in cooler. Floor in outside storage shed. Floor under equipment in back kitchen. Wall under triple sink. Ceiling tiles throughout kitchen.
Light shield damaged/in disrepair. Light shield near triple sink in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets for reach in coolers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.