POPEYES LOUISIANA KITCHEN
1300 E COMMERCIAL BLVD, Oakland Park FL 33334 · 954.729.5498
Last inspected Dec 9, 2025 · 8 visits since July 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes; (55F)Cheese; (64F)Spicy Mayonnaise; (56F)Shredded cheese; (56F) Reach in cooler is out of service. Employees packed cooler with ice but the required minimum temperature of 41F or below is not maintained.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of ice bin
Floor area(s) covered with standing water. Employee mopped area.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes; (55F)Cheese; (64F)Spicy Mayonnaise; (56F)Shredded cheese; (56F) Reach in cooler is out of service. Employees packed cooler with ice but the required minimum temperature of 41F or below is not maintained.
No color/concentration comparison chart available for chemical test kit used to check quaternary ammonium sanitizer.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area.
Floor area(s) covered with standing water. Employee mopped water from floor
Ice buildup in walk-in freezer.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working at cash register put on gloves and prepared sandwich without washing hands. Employee washed hands and put new gloves on
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Towel dispenser at hand wash sink facing 3 compartment sink
Covered waste receptacle not provided in women's bathroom.
Floor area(s) covered with standing water. In front of prep sink next to 3 compartment sink
Ice buildup in walk-in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor area(s) covered with standing water. In front of mop sink. Operator mopped floor
Ice scoop handle in contact with ice. Operator removed scoop
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink. next to Baine Marie
Ice buildup in reach-in freezer and/or walk-in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Centur Reach In Freezer door handle missing
Floor area(s) covered with standing water. Under ice bin
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for less than 10 seconds. Explained to operator correct hand washing time.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand washing sink next to flip top cooler running hot water for approximately three minutes water temperature 85F.
Equipment in poor repair Observed Centaur reach in freezer handle missing.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.