POPEYES LOUISIANA KITCHEN #180
1302 W JEFFERSON ST, Quincy FL 32351 · 850-901-4019
Last inspected Jan 26, 2026 · 7 visits since July 2023
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust build up on kitchen line ceiling.
Equipment and utensils not properly air-dried - wet nesting. Pans on storage shelf with water in between pans.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee threw away drink.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. No sign off on employee health form Emailed employee health knowledge form to the manager.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over dressings in reach in cooler. Employee moved bacon to bottom shelf.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. No foodborne illness form filled out or posted. Emailed Manager a copy of the form.
Garbage on the ground and/or pad around dumpster. Observed garbage on ground on dumpster pad.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Dumpster overflowing garbage and lid left open.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cup dispenser at souls with food debris at front counter.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Drink machine in drive thru.
Cove molding at floor/wall juncture broken/missing. Backside corner wall on the service line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.