POPEYES LOUISIANA KITCHEN #193
6401 N 9 AVE, Pensacola FL 32504 · 850-572-7812
Last inspected Jan 12, 2026 · 10 visits since November 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken tenders in walk-in cooler at 45f for 1 hour. Per operator, cook pulled rack of chicken out of walk-in cooler 1 hour prior to inspection to restock items, items not held outside temperature control longer than 10 minutes.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Exterior door has a gap at the threshold that opens to the outside. Small gap along bottom threshold of back door.
Ice buildup in walk-in freezer.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Handwashing sink has fallen off wall by chicken station.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 3 compartment sink quaternary ammonia reading 0ppm. Upon closer inspection, line for sanitizer is filling with air bubbles. Operator removed top for sanitizer bottle and manually made sanitizer solution. Sanitizer reading 400ppm.
Handwash sink not accessible for employee use at all times. Handwashing sink has fallen off wall by chicken station.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No automatic vacuum breaker installed at mop sink splitter attachment.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sinks in kitchen unable to provide hot water. Temperatures at 3 hand wash sinks are 70f, 68f, and 65f.
Floor area(s) covered with standing water. Standing water in walk-in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken tenders in walk-in cooler at 45f for 1 hour. Per operator, cook pulled rack of chicken out of walk-in cooler 1 hour prior to inspection to restock items, items not held outside temperature control longer than 10 minutes.
Ice buildup in walk-in freezer.
Open dumpster lid. Dumpster side door open.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed accumulation of ice inside walk-in freezer.
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer reading at 0ppm. Operator fixed a way for dispenser to pull sanitizer. Corrected to 150ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Debris from ceiling on dining room tables.
Floor area(s) covered with standing water. Large area of dining room with water present on floor.
Ice buildup in walk-in freezer.
Water draining onto floor surface. Water from ac unit over lobby leaking water onto floor and tables.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.