POPEYES LOUISIANA KITCHEN 204
812 S 6 ST, Macclenny FL 32063
Last inspected Jul 17, 2025 · 6 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
DEC 23
JUL 24
DEC 24
JUL 25
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one fly by the drive through window area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front service counter, one tray of chicken dipper (114F - Hot Holding) no timer set. Operator discarded.
Equipment and utensils not properly air-dried - wet nesting. On shelf over prep table, clean plastic containers stacked while wet. Operator removed to be rewatched.
Food stored on floor. Bag of sugar stored on the floor by cookline hand wash sink, operator had employee relocate.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on boxes and on wiring of walk in freezer. Operator has work order placed.
Show the remaining 2 findings ▾
Sanitizing solution for wiping cloths not free of food debris and visible soil. Debris and paper receipts in sanitizer at front counter. Employee removed and replaced.
Single-service articles improperly stored. Container of single service cups stored on the floor. Operator relocated.
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling personal cell phone then preparing customer order with no hand wash step.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the microwaves on the prep line with food residue debris on the interior top portion. Flip top reach in cooler closest the drive through has build up of food residue along the vents.
Employee with no beard guard/restraint while engaging in food preparation. Employee working with food on the cook line with no beard guard.
Equipment and utensils not properly air-dried - wet nesting. In shelf over three compartment sink and over prep station. Clean plastic and metal containers stacked while wet.
Floor soiled/has accumulation of debris. Men's restroom floor soiled with spilled over soap from dispenser leaking into cup then leaking to the floor.
Food stored in undrained ice. In the drive through reach in cooler, cups of coleslaw knocked over and stored in melted untrained ice.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water at 74F by the steam well. Discussed with operator to either heat water or turn well back on.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease on the hood filters closest the front counter.
Sep 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Build up of food debris on hot holding unit over flip top reach in cooler.
Handwash sink used for purposes other than handwashing. Hand wash sink in dish area used to store sanitizer bucket.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection unable to provide proof of food handler training.
Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap at hand wash sink by drive through window and front cook line. Employee fixed dispenser.
Current Hotel and Restaurant license not displayed. Current license provided expired 06/01/2024.
Equipment and utensils not properly air-dried - wet nesting. Clean plastic hot holding baskets stacked while wet on shelf over prep counter.
Food stored in undrained ice. Coleslaw in reach in cooler in tub of fully melted ice. Employee emptied water and replaced with ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lobby soda dispenser has mold like substance build up on underside of dispenser behind the nozzles.
Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in mop sink.
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one fly by the drive through window area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over chicken breading station. Operator relocated the employee beverage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored over fryer station. Operator relocated the employee phone.
Employee with ineffective hair restraint while engaging in food preparation. Employee at drive through window with hair hanging past restraint.
Equipment and utensils not properly air-dried - wet nesting. Clean metal containers over the three compartment sink stacked while wet.
Floor soiled/has accumulation of debris. Build up of grease and food debris on floor under the cook line. Operator replacing spray hose to correct the build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris in the track of the walk in cooler door gasket. Operator began to wipe.
Jul 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken at 151 in thickest part of breast. Person in charge added to fryer and cooked to 165F.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at splitter at mop sink on non chemical side.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents with dust buildup in kitchen.
Equipment and utensils not properly air-dried - wet nesting. Multiple containers in clean dish storage wet nesting.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwell turned off during inspection, person in charge states faucet broken, refilled with hot water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates with mold like substance buildup in dining room.
Water leaking from pipe and/or faucet/handle. Faucet at dipperwell not functioning correctly, person in charge states has work order in.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.