POPEYES LOUISIANA KITCHEN 2259
5715 NORMANDY BLVD, Jacksonville FL 32205 · 877-771-3990
Last inspected Jul 13, 2026 · 8 visits since August 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found One flying insect in back of establishment
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (59F - Cold Holding); cheese slices (61F - Cold Holding) food items stored in sandwich make cooler. Manager put food items on ice and placed them in the walk in freezer to rapidly cool. Per manager food items were just stored in cooler appropriately 1 hour ago. Food items were 41F or below at end of inspection.
Drain cover(s) missing. On cooks line. Manager put drain cover back over drain.
Floor soiled/has accumulation of debris. Food and debris on floor Under cooking equipment and behind drink station.
Floor tiles missing and/or in disrepair. Under fryers
Show the remaining 5 findings ▾
Food storage container/container lid cracked or broken. Cracked in use blue ice bin.
In-use ice scoop stored on soiled surface between uses ice scoop stored in soiled blue bin. Manager cleaned bin and scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Soiled stand where small reach in cooler is stored near front counter. Manager cleaned soiled stand.
Single-service articles improperly stored. Open case of paper food containers stored on floor in storage room. Employee properly stored food containers.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelf at entrance to walk in.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep counter near the drive thru, employee moved cell phone.
Floor tiles missing and/or in disrepair. Floor tiles missing in Kitchen area.
Food storage container/container lid cracked or broken. Cracked grey bin stored with flour stored inside.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on floor and wall in walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris, manager cleaned microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers are dusty in walk in cooler, manager cleaned fan covers
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute is soiled with a black mold like substance, manager cleaned ice chute.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink Near cooks line, manager turned on hot water.
Floor tiles missing and/or in disrepair. Floor tiles missing in kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on floor in the Walk in freezer.
Interior of ice machine/bin with rust that has pitted the surface. Rust on interior of ice machine near screw.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light provided in walk in freezer.
Water leaking from pipe and/or faucet/handle. Water leaking from interior if reach in cooler where biscuits are stored. Water leaking into an amber cooler pan.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Live, small flying insects found One flying insect in back of establishment
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Toxic substance/chemical improperly stored. Chemical cleaner stored on bottom shelf of cart next to cooking oil. Manager properly stored chemical during inspection
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute is soiled with a black mold like substance in the dining area
Floor soiled/has accumulation of debris. Grease build up on floor under cooking equipment
Hood filter missing from automatic fire suppression/exhaust system. Hood filters not properly installed leaving large gaps in the hood suppression system above fryers
In-use tongs stored on equipment door handle between uses. Tongs stored on exhaust line above fryer
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light is very dim
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with food debris in Kitchen area
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Equipment in poor repair. Torn gasket on sandwich flip top cooler
Exterior door has a gap at the threshold that opens to the outside. Gap underneath the back door of establishment
Floor soiled/has accumulation of debris. Behind drink station in the drive thru area
Floor tiles missing and/or in disrepair. Floor tiles broken under fryer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on biscuit cooler and walk in freezer gasket
Wall soiled with accumulated grease, food debris, and/or dust. Food debris on walls in kitchen area
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in dining room area
Handwash sink not accessible for employee use at all times. Blocked with two mop buckets
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored on top of boxed fountain drinks in dry storage room
Floor soiled/has accumulation of debris. Food debris on floor under cooking equipment
Floor tiles missing and/or in disrepair. Several broken floor tiles
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave
Objectionable odors in bathroom or other areas of the establishment. Prep area
Wall soiled with accumulated grease, food debris, and/or dust. Food splattered on walls in kitchen and prep area
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in back of establishment
Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on counter with utensils for the drive thru area
Equipment in poor repair. Torn gasket on walk in freezer door
Floor soiled/has accumulation of debris. Grease under fryers, food debris on floor in kitchen area
Food stored on floor. Cases of food stored on floor in the Walk in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior on microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in freezers cooks line
Objectionable odors in bathroom or other areas of the establishment. Odor in food Prep area
Open dumpster lid.
Single-service articles improperly stored. Cases of wing boxes stored on floor in dry storage area
Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen area are soiled with Food debris
Water leaking from pipe and/or faucet/handle. Pipe under hand wash sink near oven is leaking water, pipe under triple sink is also leaking
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.