POPEYES LOUISIANA KITCHEN 2265
2337 W GREEN ST, Tampa FL 33607 · (877) 771-3990
Last inspected Jul 30, 2026 · 9 visits since August 2023
FEB 24
JUL 24
APR 25
SEP 25
JUL 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 1 live roach on floor under dry storage shelf
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019055807 | Sep 4, 2019 | Nov 27, 2019 | $200 |
Inspection history
9 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Live, small flying insects found. 1 live fly in dry storage room. 1 live fly on soiled food containers at three-compartments sink. 1 live fly at food prep area.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. All sanitizer buckets tested 500+ppm quaternary ammonium. Employee replaced all sanitizer, retested 200ppm.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Walk-in cooler door handles, oven door handles, flour scoop handles, exteriors of the storage bins and cooking equipment in kitchen.
Current Hotel and Restaurant license not displayed.
Walk-in cooler interior/shelves have accumulation of soil residues.
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Employee dumped ice cubes in handwash sink at front service area. Discarded with operator about handwash sink for handwash only.
Buildup of food debris/soil residue on equipment door handles. Walk-in cooler door handle, reach-in cooler door handle in front of office and scoop handle at fry flour bin.
Floor area(s) covered with standing water. Back kitchen and storage area. Employee cleaned and mopped floor at time of inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. On walk-in freezer floor.
Apr 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Live, small flying insects found. 4 live flies at cook line area. 1 live fly at dining area.
Buildup of food debris/soil residue on equipment door handles. Reach-in cooler handles at cook line. Exterior of the coolers in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Small reach-in cooler at cook line.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Under chicken prep table. Operator dumped and replace sanitizer.
Wet mop not stored in a manner to allow the mop to dry.
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris buildup up on reachin coolers, prep tables, and storage shelves throughout kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Observed employee remove
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint Obsess employee place hat on head
Open dumpster lid. Observed employee close
Mar 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 27, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. 1 live roach on floor under dry storage shelf
Feb 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach on floor under dry storage shelf
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken (122F - Hot Holding) Observed manager discard
Cove molding at floor/wall juncture broken/missing. Observed coving missing and broken along walls throughout kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table corrected -observed employee discard
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up along walk-in freezer pipe under fan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris build up along fryers, shelves on service line
Wood food-contact surface not properly sealed. Observed unsealed wood under service line table
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee sweeping and then preparing food with no hand washing. Corrected action taken inspector discussed with management proper hand washing procedures when changing duties.
Handwash sink used for purposes other than handwashing. Brush and old food debris observed in employee hand wash sink by three compartment sink, corrected, employee removed items during inspection.
Food stored on floor. Food stored on floor in walk in freezer, corrected employee removed food during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour bin with old food debris.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.