POPEYES LOUISIANA KITCHEN
1695 NW 103 ST, Miami FL 33147
Last inspected Jan 29, 2026 · 7 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUN 24
OCT 24
FEB 25
SEP 25
JAN 26
— STEADY
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked chickens (123F - Hot Holding) at warming box. As per the operator for less than 30 minutes. Operator discarded the product.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019043161 | Jun 20, 2019 | Sep 11, 2019 | $200 |
Inspection history
7 visits, newest first
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink next to steam table. Employee cleaned properly during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to front service windows. Employee provided during inspection.
Floor area(s) covered with standing water. Observed standing water next to mop sink. Employee moped clean during inspection.
Floor soiled/has accumulation of debris. Observed floor with food residue inside walk in cooler.
Show the remaining 3 findings ▾
Food stored on floor. Observed box of grease being stored on the floor next to back employee bathroom. Employee removed and stored properly.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler spiked with food debris and standing water at prep area. Employee cleaned during inspection.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Floor area(s) covered with standing water. Observed standing water under frying station.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer across from 3 compartment sink.
Open dumpster lid. Manager closed it during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris. Employee cleaned during inspection.
Wet mop not stored in a manner to allow the mop to dry. Manager stored properly during inspection.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Garbage on the ground and/or pad around dumpster. Observed thrash bags around dumpster area. Manager cleaned properly during inspection.
In-use tongs stored on equipment door handle between uses. Observed in use tongs on top preparation table at front counter. Manager removed and stored properly.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at employee bathroom, provided operator with sign via email. Operator printed and posted during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer soiled with food debris across from 3 compartment sink. Employee cleaned properly during inspection.
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed ice inside handwashing sink at front counter.
Spray bottle containing toxic substance not labeled. Observed 2 spray bottles with cleaning chemicals not labeled inside employees bathroom.
Floor soiled/has accumulation of debris. Observed floor soiled with food debris at kitchen area.
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. Observed in the unisex bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door handle at walk in freezer soiled with food debris.
Jun 5, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor soiled/has accumulation of debris. Observed under racks at walk in cooler.
Food not stored at least 6 inches off of the floor. Observed flour container at the breaded area.
Ice buildup in reach-in freezer and/or walk-in freezer.
Missing drain plug at dumpster.
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed for the food containers stored on the shelves opposite 3 compartment sink.
Floor area(s) covered with standing water. Observed in the walk-in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer.
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. Observed in the unisex bathroom.
Reach-in freezer interior/shelves have accumulation of food residues. Observed for the standing unit
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked chickens (123F - Hot Holding) at warming box. As per the operator for less than 30 minutes. Operator discarded the product.
Toxic substance/chemical improperly stored. Observed sanitizer bucket on preparation table. Operator moved the sanitizer bucket under preparation table.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels located next steam table. Operator repaired the dispenser.
Floor area(s) covered with standing water. Observed standing water inside walk in cooler in front walk in freezer door. Operator started to clean up the floor.
Floor soiled/has accumulation of debris at walk in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the sugar. Operator removed the utensil.
In-use utensil not used with moist food stored in running water. Observed on the steam table. Operator adjusted the water.
No handwashing sign provided at a hand sink used by food employees. Observed next front register. And on the employee bathroom located inside the establishment.
Reach-in freezer interior/shelves have accumulation of soil residues. Operator cleaned it up.
Wet mop not stored in a manner to allow the mop to dry. Operator hanged the mop.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.