POPEYES LOUISIANA KITCHEN 2808
10132 SAN JOSE BLVD, Jacksonville FL 32257 · 904.943.0067
Last inspected Aug 10, 2026 · 11 visits since August 2023
MAR 25
AUG 25
JAN 26
FEB 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One tiny fly by rear kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2020055665 | Oct 21, 2020 | Jan 13, 2021 | $200 |
Inspection history
11 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb outside back door missing vacuum breaker with green hose attached.
Covered waste receptacle not provided in women's bathroom. Covered receptacle missing in women's restroom.
Drain cover(s) missing. Drain cover missing from several drains in kitchen and in walk in cooler.
Floor soiled/has accumulation of debris. Floors heavily soiled under cookline. Observed heavy debris accumulation along walls, under shelving/ equipment. Observed several tiles cracked/ missing in kitchen area. Tiles missing behind soda station in driveway through. Observed standing water on the floor under soda dispenser and behind soda dispenser in dining room. Person in charge has work order in for potential leak from soda line. Wall paneling separating from wall at back kitchen area near back door. Ceiling tiles with holes in dry storage area. Cove molding separating by walk in freezer and walk in cooler.
Show the remaining 5 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with debris accumulated.
Light shield damaged/in disrepair. Light shield damaged over hand wash sink by ice machine.
Old labels stuck to food containers after cleaning. Old label residue observed on several clean dishware items.
Outer openings not protected with self-closing doors. Self closer missing from back door.
Walking or driving surfaces not maintained. Observed standing water outside back door in drive through with green algae accumulation.
Apr 22, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Floor area(s) covered with standing water. Standing water on floor at dining room begins self serve drinks machine.
Floor soiled/has accumulation of debris. Soiled floors behind equipment. Kitchen. Dry goods. Walk in cooler.
Floor tiles missing and/or in disrepair. Loose / missing floor tiles by rear walk in cooler and Three compartment sink.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip In walk in cooler.
Outer openings not protected with self-closing doors. No self closing mechanism on 49ers exit door.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of prep cooler.
Feb 20, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
Handwash sink not accessible for employee use at all times. Rear Hand Wash Sink blocked by mop bucket. Moved by manager.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at rear Hand Wash Sink. Replaced by manger.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Floor area(s) covered with standing water. Standing water on floor at dining room begins self serve drinks machine.
Floor soiled/has accumulation of debris. Soiled floors behind equipment. Kitchen. Dry goods. Walk in cooler.
Floor tiles missing and/or in disrepair. Loose / missing floor tiles by rear walk in cooler and Three compartment sink.
Food stored in a location that is exposed to splash/dust. Boxes of raw chicken stored under condensation drip in walk in cooler. Boxes moved by manger.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip In walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hood filter flaps by fry line.
Outer openings not protected with self-closing doors. No self closing mechanism on 49ers exit door.
Plumbing system in disrepair.z Disconnect Drain pipe under frontline soda machine leading to water draining into pans.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of prep cooler.
Jan 6, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese in top of cooler in kitchen at 50°. Item moved to another cooler. Item was placed 1 hr ago.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fried chicken in hot hold unit above cooler with no time mark. Manager turned on digital timer. ( items placed about 10 mins ago)
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at 2 Hand Wash Sink stations. Replaced by manger.
No probe thermometer provided to measure temperature of food products. Establishment probe thermometer not working.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. Removed by manger.
Floor tiles missing and/or in disrepair. Missing floor tiles. Rear kitchen
Food stored in a location that is exposed to splash/dust. Boxes of raw chicken under condensation drip. Boxes Moved by manager.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip from blower in walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Blower.
Outer openings not protected with self-closing doors. Rear exit door with no self closing mechanism
Single-service articles improperly stored. Box of single service containers on floor. Dry goods. Moved by manager.
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food service employee returned from outside the handled Food service equipment/ bagged foods without washing hands. Manager intervened.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fried chicken in kitchen hold u it above reach in cooler / make table. With no time mark. Employee turned on digital timer (45 mins) per manager. Food items recently placed in hold units.
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzle at self serve.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen dispenser. Replaced by manger.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
Floor soiled/has accumulation of debris. Soiled floors. Cookline.
Food stored on floor. Boxed foods on floor in walk in cooler. Moved by manager.
Outer openings not protected with self-closing doors. Rear exit door not self closing.
Single-service articles improperly stored. Boxed single service items on floor in rear dry goods. Moved by manager.
Standing water in bottom of reach-in-cooler. Standing water in base of kitchen,reach in cooler / make table.
May 6, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cove molding at floor/wall juncture broken/missing. Broken cove tile by drive through.
Floor tiles missing and/or in disrepair. Loose, broken, missing tiles floor tiles by rear kitchen near walk in cooler/ Three compartment sink.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in front of fryer.
Mar 5, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority1 Intermediate14 Basic
Show 16 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing Vaccum breaker at hose faucet next to reach in freezer. Kitchen
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at rear Hand Wash Sink. Replaced by manger.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Condensation or other drainage not disposed of according to law. Condensation drip from pipe dripping onto boxes of food in walk in cooler.
Cove molding at floor/wall juncture broken/missing. Broken cove tile by drive through.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Employee with no hair restraint while engaging in food preparation. Food service employee with no hair restraints.
Floor area(s) covered with standing water. Standing water on floor next to reach in freezer by walk in cooler door.
Floor soiled/has accumulation of debris. Grease buildup on floors under cookline, prep line, frontline.
Floor tiles missing and/or in disrepair. Loose, broken, missing tiles floor tiles by rear kitchen near walk in cooler/ Three compartment sink.
Food stored in a location that is exposed to splash/dust. Boxes of raw chicken stored under source of condensation drip in walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Door frame, interior of walk in freezer on walls and shelves.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.soiled sides of equipment. Kitchen
Single-service articles improperly stored. Box of single service trays on floor in dry goods.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in front of fryer.
Water leaking from pipe and/or faucet/handle. Leak from soda dispenser. Frontline.
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Spicy mayonnaise, plain mayonnaise under source of contamination. Heavily soiled with grease on top counter above reach in cooler / make table With contaminant dripping onto mayonnaise.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese in reach in cooler / make table. At 46°.
Buildup of food debris/soil residue on equipment door handles. Heavily Soiled exterior of equipment including handles to coolers. Multiple. Soiled handles to food trays at hot hold line.
Condensation or other drainage not disposed of according to law. Condensation drip from wall unit in walk in cooler. (Dripping onto food products )
Floor soiled/has accumulation of debris. Heavy old food debris build up on floors in kitchen and under food hold tray at frontline.
Food stored in a location that is exposed to splash/dust. Container and boxes of raw chicken stored under condensation drip in walk in cooler. Item Moved by manager.
Interior of hot hold unit/ oven/microwave has accumulation of black substance/grease/food debris. Excessive grease, residue buildup on hot hold unit above reach in cooler / make table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple soiled sides and tops of equipment. Kitchen
Aug 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One tiny fly by rear kitchen.
Toxic substance/chemical improperly stored. Chemical spray bottle, sanitizer, over single service cups. On rack. Moved by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of small reach in cooler by prep line.
Exit door locked. For reporting purposes only. Rear exit blocked by boxes. Moved by manager.
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken trips not discarded by establishment discard time. About 5 strips.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Cooked chicken trips not discarded by establishment discard time.
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Rear Hand wash sink unable to dispense paper towels.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
Floor area(s) covered with standing water. Stand water on floor by Three compartment sink.
Floor tiles missing and/or in disrepair. Floors not smooth and easily cleanable. Cookline.
Hole in or other damage to wall. Water stains on wall. Storage room.
Hood filter missing from automatic fire suppression/exhaust system. Hood filter not properly attached.
In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled scoop container.
Single-service articles improperly stored. Boxed Single Service containers on floor. Rear storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.