POPEYES LOUISIANA KITCHEN
3700 N MONROE ST, Tallahassee FL 32303
Last inspected Apr 16, 2026 · 6 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ice buildup on floor in walk-in freezer.
Women's Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom door not self-closing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up on exterior of soda machine.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked receipt from floor proceeded to reach out for a clean container to serve cooked food to guest without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Ice buildup in walk-in freezer. Cleaned during inspection.
Nonfood-contact surface soiled with food debris. 1) Bottom shelf of Sandwich Station lower reach in cooler. 2) Bottom shelf of Delfield reach in cooler. Cleaned during inspection.
Wet mop not stored in a manner to allow the mop to dry. Wei mop stored in mop sink. Manager stored to dry during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink quaternary 500+ppm. Manager corrected to quaternary 300ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of debris inside soda machine nozzles at drive through window area.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth sanitizing solution quaternary 500+ppm. Manager corrected to quaternary 400ppm.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of debris on ice scoop next to ice machine. Manager replaced ice scoop during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on vents in walk in freezer and on ceiling in reach in cooler at front line.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Three compartment sink solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed three compartment sink sanitizer solution at Quaternary 500+ ppm. Employee changed solution to quaternary 400 ppm during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust and debris on ceiling above batter station next to fryer area.
Current Hotel and Restaurant license not displayed.
Time/temperature control for safety food not maintained frozen solid in a freezer. Observed popcorn shrimp in reach in freezer at fryer station not frozen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.