POPEYES LOUISIANA KITCHEN #54
107 S 25 ST, Ft Pierce FL 34947 · 4672041
Last inspected Feb 23, 2026 · 8 visits since November 2023
JUL 24
FEB 25
JUN 25
OCT 25
FEB 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. 2 flying insects n lobby area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuumed breaker on wrong splitter area needs to be placed where hose for mop bucket is used.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and keys next to microwave, employee moved to proper area
Equipment in poor repair. Small reach in cooler out of order no tcs food in cooler
Floor area(s) covered with standing water. In back kitchen area
Show the remaining 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler where chicken in store needs to be cleaned bottom shelf soiled, manager has employee cleaning
Water leaking from pipe and/or faucet/handle. Under hand sink near drive through area
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Covered waste receptacle not provided in women's bathroom. Manager placed a cover.
Jun 27, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. By bulk soda and ware washing
Floor tiles missing and/or in disrepair. In mop sink and near dish area And near fryers
Hole in or other damage to wall. Behind soda machine pannel missing
Jun 24, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Live, small flying insects found 1 fly in service area
Dead roaches on premises. 1 near drive through area, 1 dead near safe, 1 dead near bulk soda, 4 dead near soda station, employees clean them up
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. By bulk soda and ware washing
Floor tiles missing and/or in disrepair. In mop sink and near dish area And near fryers
Hole in or other damage to wall. Behind soda machine pannel missing
Improper storage of maintenance equipment. Blower stored on cases of prewarpped cups
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
In-use utensil stored in water at 77 degrees Fahrenheit. Manager replaced old water with boiling hot water.
Live, small flying insects found. 2 flying insects n lobby area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee didn't have reporting agreement. Read and signed agreement
Ceiling tile missing. Manager put back tile.
Equipment in poor repair. Gasket on reach in cooler by toaster.
Food stored on floor. Container of sugar. Manager put it on a shelf.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Top microwave by chub warmer. Manager cleaned.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Two employees in preparation, change gloves not wash hands. Informed both employees and manager.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Informed Manager.
Handwash sink used for purposes other than handwashing. Hand sink back by cold preparation, equipment in sink for cleaning.
Buildup of food debris/soil residue on equipment door handles. Four control knobs in front line.
Cleaned and sanitized equipment or utensils not properly stored. Ice buckets not inverted. Informed manager.
Floor soiled/has accumulation of debris. Under front line equipment; behind small cabinets door, under main serving line. Floor drain at back preparation station.
Ice machine broken door, hinge and cover.
Open dumpster lid.
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Sink at drive through window food debris dumped in sink. Sink by sandwich station food debris in drain.
Buildup of food debris/soil residue on equipment door handles. At the sandwich cooler top and back reach in cooler, and at hot holding cabinet.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone use at front being used by employee.
Equipment in poor repair. Door handle of walk in cooler.
Floor area(s) covered with standing water. In the back by mop sink.
Floor soiled/has accumulation of debris. Floor drain under the prep area.
Floor tiles missing and/or in disrepair. Missing tiles in mop sink station.
Ice machine/bin broken door hinge. Informed Manager. Work is being done by repair technician.
Nov 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Buildup of food debris/soil residue on equipment door handles. Walk cooler and walk-in freezer door handles. Temperature controls on front service line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone in front counter prep area.
Equipment in poor repair. Door of Walk in cooler has separated on the inside.
Floor area(s) covered with standing water. Standing water in back door area and walk in cooler, employee cleaned up at time.
Floor not cleaned when the least amount of food is exposed. Floor in front of flyers and under front line equipment.
Floor tiles missing and/or in disrepair. In the corner of walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up from walk in freezer fans, water drips onto food items.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.