POPEYES LOUISIANA KITCHEN
450047 SR 200, Callahan FL 32011 · 904.320.0004
Last inspected Feb 20, 2026 · 7 visits since July 2023
OCT 23
SEP 24
FEB 25
AUG 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ice buildup in reach-in freezer and/or walk-in freezer. Walk In freezer has heavy ice build up and is dripping condensation from the ceiling. Per manager has work order in for unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance/ debris buildup on speed racks In walk in cooler.
Working containers of food removed from original container not identified by common name. Bulk sugar bin by ice machine not labeled. Person in charge labeled during inspection.
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of bag of flour. Moved by manager.
Floor soiled/has accumulation of debris. Floor behind fryer with grease build up. Walk in freezer floor with debris
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink cup on rack near office. Drink discarded.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor behind/under fryers in kitchen.
Garbage on the ground and/or pad around dumpster. Trash behind and around dumpster outside establishment.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer by condenser.
Nov 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 17, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per manager, french fries held on time control for food safety did not have a time mark. Manager states french fries were reheated approximately 10 minutes prior. French fries voluntarily discarded.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where green hose is attached.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
Handwash sink not accessible for employee use at all times. Hand washing sink in back kitchen blocked by gray trash can. Can moved.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of any employee food handler training could not be provided.
Cove molding at floor/wall juncture broken/missing. Multiple areas in back kitchen area. Manager states work order has been placed.
Floors,walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in cooler. Floor in walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink in men's restroom in dining area. Inspector emailed sign.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Blue sanitizer bucket solution near sandwich prep area tested 0ppm. Solution discarded.
Oct 6, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Breaker on wrong side of splitter, moved
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hose bib near front door out of building
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Needed on non- chemical side of splitter
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan cover walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.