POPEYES LOUISIANA KITCHEN
5245 W COLONIAL DR, Orlando FL 32808 · 407-299-6150
Last inspected Aug 6, 2026 · 7 visits since August 2023
5 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017034464 | Jun 5, 2017 | Aug 22, 2017 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee with no beard guard/restraint while engaging in food preparation.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Covered waste receptacle not provided in women's bathroom. Swapped trashcan for one with cover.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on storage rack. Staff removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in bin of flour. Staff removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line.
Covered waste receptacle not provided in women's bathroom.
Floor soiled/has accumulation of debris. Underneath dry storage area shelves and 2nd ice machine.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Billy and Harry
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and black band on wrist of employee on front counter. Employee removed jewelry.
Exterior door has a gap at the threshold that opens to the outside.
Garbage on the ground and/or pad around dumpster.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee went from manual dishwashing to food prep without hand washing. Manager educated staff and she washed her hands.
Vacuum breaker missing at splitter added to hose bibb. Missing 2 on quad splitter.
Equipment and utensils not rinsed between washing and sanitizing. Compartment not set up. Staff added water to sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at splitter added to hose bibb.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with ineffective hair restraint while engaging in food preparation. Hair past the waist counter top length. Restrain above counter.
Exterior door has a gap at the threshold that opens to the outside.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice scoop handle in contact with ice. Manager removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.