Eat SafelyIn Florida
Home/Orlando/POPEYES LOUISIANA KITCHEN

POPEYES LOUISIANA KITCHEN

1035 LEE ROAD, Orlando FL 32810 · 407-647-3728

Last inspected Aug 17, 2026 · 7 visits since September 2023

Licence typeRestaurant
Seats49
Risk levelRisk Level 2
LicenceSEA5813288
Grade history
JUL 24
JAN 25
OCT 25
FEB 26
AUG 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 17, 2026Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Bug zapper with dead insects on top of boxed sodas in prep area, manager moved to non food area
High priority/41-24-4/Corrected On-Site
Bathroom facility in disrepair. Men's restroom is out of order, ladies restroom is available and used as a unisex restroom
Basic/32-05-4
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well by hot holding unit has insufficient velocity
Basic/10-03-4/Corrected On-Site
Unnecessary items/unused equipment on the premises. Unused cooler in kitchen
Basic/33-31-5
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust above sandwich cooler
Basic/36-34-5/Repeat Violation
Drain cover(s) missing at mop sink
Basic/29-18-4/Corrected On-Site
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
Basic/21-44-1/Corrected On-Site
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease or dust in vents/ light shield above sandwich station
Basic/36-34-5
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
Unnecessary items/unused equipment on the premises. Sandwich cooler and biscuit cooler out of order
Basic/33-31-5
Water leaking from pipe and/or faucet/handle. Handle at 3 compartment sink has leak
Basic/29-11-4
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in dining room
Basic/36-34-5
Equipment in poor repair. Reach in cooler on line not working properly, operator has work order for repairs
Basic/14-11-5
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No soap provided at handwash sink in chicken prep area
Intermediate/31B-03-4/Corrected On-Site
Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at splitter added to hose bibb.
High priority/29-34-4
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Employee filled up water pitcher at hand sink
Intermediate/31A-11-4/Corrected On-Site
Bowl or other container with no handle used to dispense food.
Basic/14-01-5/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Heavy dust build up - ceiling tiles and vents in dining room
Basic/36-34-5
Employee with no hair restraint while engaging in food preparation. Employee cooking chicken - no hair restraint
Basic/13-03-4/Corrected On-Site
Food storage container/container lid cracked or broken. Lid to rice cracked
Basic/14-38-4/Corrected On-Site
Standing water in bottom of reach-in-cooler Sandwich cooler has standing water
Basic/29-49-6/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.