POPEYES LOUISIANA KITCHEN
12001 E COLONIAL DR, Orlando FL 32826 · 407-273-0570
Last inspected Aug 3, 2026 · 8 visits since October 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 1 small flying insect on dish area 1 small flying insect in breading station 1 small flying insect on front counter area
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017050561 | Oct 3, 2017 | Nov 29, 2017 | $160 |
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Bowl or other container with no handle used to dispense food bowl with handle use on powder to clean fryer. Employee placed a scoop with handle
Floor tiles missing and/or in disrepair. Missing tiles in walk in cooler.
Insect control device installed over food preparation area. Bug zapper stored over bowls to scoop food. Operator removed
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer has debris
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food while wearing a watch and bracelet. Removed
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on, cleaned Corrected On-SiteCorrected On-Site**
Standing water in bottom of reach-in-cooler. Reach in cooler by drive thru, manager cleaned
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Live, small flying insects found 1 small flying insect on dish area 1 small flying insect in breading station 1 small flying insect on front counter area
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 11 individual cheese cakes in front counter reach in cooler under chicken warmer. Operator immediately discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 11 individual cheese cakes in front counter reach in cooler under chicken warmer. Over 4hrs per operator. Operator immediately discarded
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside lid crevices on small prep cooler by hand sink and fryer
Reach-in cooler interior/shelves have accumulation of soil residues. inside freezer by office desk
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Operator had employees sign on site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees Sunglasses on microwave
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Drive thru server wearing watch
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside freezer across from batter station
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Buildup of food debris/soil residue on equipment door handles. Food debris on handles in Reach in cooler in chicken station
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone next to microwave
Floor soiled/has accumulation of debris. Floor soiled with food debris next to fryers and chicken station
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in walk in freezer
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer for fries with food debris
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at dish wash area
Buildup of food debris/soil residue on equipment door handles. Walk in cooler handle has food debris
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at walk n cooler has dust
Interior of oven/microwave has accumulation of black substance/grease/food debris. Two microwaves located across from hot holding cabinet
Single-service articles improperly stored. Case of to go container stored on floor at storage area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.