POPEYES LOUISIANA KITCHEN
10923 W COLONIAL DR, Ocoee FL 34761 · 407-798-7570
Last inspected Aug 24, 2026 · 8 visits since September 2023
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Rice expired @ 2:34.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Violations found and a warning issued, with a return visit required. 2 recorded.
Handwash sink not accessible for employee use at all times. Handsink in warewash/prep area significant amount water dripping from vent making the sink completely inaccessible.
Building components, attachments or fixtures in poor repair. Vent in ceiling between drive through and front counter dripping a significant amount of water into a large bucket. The leak is not directly over any food preparation areas.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese and lettuce 54f in reach in cooler for less than 4 hours. Operator chose to replace product.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Breaker needs to be attached to floor hose.
No probe thermometer provided to measure temperature of food products.
Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Air conditioning condensation dripping from ceiling in 2 locations. Nor effecting any food preparation areas. Repairs are in progress.
Outer openings not protected with self-closing doors.
Unnecessary items/unused equipment on the premises. Out of use reach in cooler by cookline.
Working containers of food removed from original container not identified by common name. Bulk containers in breading area.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at splitter added to hose bibb.
No paper towels or mechanical hand drying device provided at handwash sink. Dispenser needed new batteries. Changed batteries.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on dry storage shelf. Staff removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Rice expired @ 2:34.
Vacuum breaker installed improperly at splitter added to hose bibb. Manager removed splitter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover and ceiling in walk-in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Next to service line. Manager replaced.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Unable to locate forms. Employee signed at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Pans in storage
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Installed improperly
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.