POPEYES LOUISIANA KITCHEN
324 W VINE ST, Kissimmee FL 34741 · 407-846-0828
Last inspected Jul 23, 2026 · 7 visits since September 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Advised to post for easy reference.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Dumpster overflowing garbage.
Ice buildup in reach-in freezer and/or walk-in freezer. Floor of walk-in freezer
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at front counter and handwashing sink at breading station.
Floor tiles missing and/or in disrepair. Grout in disrepair throughout kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Floor tiles missing and/or in disrepair. Grout in disrepair between tiles throughout kitchen.
Hood filter missing from automatic fire suppression/exhaust system. Hood filters in disrepair over fryers.
Light not functioning. 3 Lights burned out on hot holding unit over fryers.
Worn, torn and/or soiled floors/carpeting. Floors soiled with food debris throughout kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Gap beneath exit door at back of kitchen.
Food stored on floor. Box of shortening stored on floor in dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach-in cooler adjacent from fryers on cooks line.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Advised to post for easy reference.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. May have corporate owned acknowledgments available manager on duty unaware of location.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Drain cover in mop sink heavily soiled.
Equipment and utensils not properly air-dried - wet nesting.
No copy of latest inspection report available.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cooler interior/shelves have accumulation of soil residues. Walk in cooler
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent instructions to make kit.
Cove molding at floor/wall juncture broken/missing. Corner by office.
Floor soiled/has accumulation of debris. Floor in prep areas heavily soiled. 3 Employees still prepping at this time.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.