POPEYES LOUISIANA KITCHEN
7441 GALL BLVD, Zephyrhills FL 33541 · 813-788-3267
Last inspected Aug 3, 2026 · 9 visits since September 2023
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. 1 live roach by water heater
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium in bucket greater than 400 ppm, corrected to 200 ppm.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets inside reach in cooler behind front counter and clean dishes put on clean dish shelf all soiled with food debris. Employee rewashed dishes and cleaned gaskets.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Microwave missing fan guard cover/splatter shield.
Reach-in cooler interior have accumulation of soil residues.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Operator could not provide any proof of employee reporting agreements. Provided the pages for her from the training packet.
Employee applied hand antiseptic in place of washing hands as required. Observed employee use only sanitizer to clean hands and return to work. Manager discussed with employee.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (49F - Cold Holding) sitting out on prep sink, employee put in walk in freezer
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (122F - Hot Holding) next to ovens, employee voluntarily discarded
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form 5030-104 to manager, she printed and posted
Microwave missing fan guard cover/splatter shield. Bottom microwave across from ovens
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand sink across from reach in cooler by front counter 75F, sink left on, now at 100F
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on table next to chicken, cell phone removed
Open dumpster lid.
Time/temperature control for safety food thawed in an improper manner. Bags of raw chicken sitting out in back area on prep sink at 49F
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 small flies in mop sink 1 fly in office
Roach activity present as evidenced by live roaches found. 1 live roach by water heater
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler on cook one, inside lid and tap round pans
No paper towels or mechanical hand drying device provided at handwash sink. In ladies room
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.