POPEYES LOUISIANA KITCHEN
6329 9 ST N, Saint Petersburg FL 33702 · 727-440-5400
Last inspected Apr 29, 2026 · 7 visits since October 2023
JUL 24
JAN 25
AUG 25
MAR 26
APR 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 29, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Ice tea container and step stool in front of front hand wash sink. Employee moved
Current Hotel and Restaurant license not displayed. Unable to view
Food stored on floor. Yellow Bucket of pickles on floor of walk in cooler. Employee moved
No copy of latest inspection report available.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Near back ladder for roof access quat at was 0 ppm now 200 ppm
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Was 0 ppm now 200 ppm
No paper towels or mechanical hand drying device provided at handwash sink. Back hand wash sink near walk in cooler. Replaced during inspection
No soap provided at handwash sink. Back hand wash sink near walk in cooler. Replaced during inspection
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at back rack near ice machine
Nonfood-contact surface soiled food debris back sprayer at back prep sink.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Back sanitizer was 0 ppm now 200 ppm
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris.
Jul 18, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Soda dispenser ice chute soiled with food debris.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee phone on preparation area on cook line. Employee moved phone.
Employee with no hair restraint while engaging in food preparation. -Multiple employee engaging in food preparation without wearing a hair restraint
Equipment and utensils not properly air-dried - wet nesting. -Clean dishes wet nest on dish rack next to three compartment sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave interior soiled with food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer interior on cook line soiled with food debris.
Standing water in bottom of reach-in-cooler. -At the bottom of front counter cooler.
Portable fire extinguisher gauge in red zone. For reporting purposes only. -Fire extinguisher gauge in recharge red zone.
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in dinning area soiled with mold like substance.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler, oven handles soiled with food debris. Handles of thawing fridge soiled with food debris. Manager cleaned and sanitized.
Current Hotel and Restaurant license not displayed. Expired on 2/1/2023
Employee with no hair restraint while engaging in food preparation. Employees not wearing hair restraint. Employee hair not pulled back. Employee pulled hair back.
Equipment and utensils not properly air-dried - wet nesting. Clean containers wet nesting on dish rack near three compartment sink.
Floor area(s) covered with standing water. Standing water under prep table near ice machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with food debris. Microwave interior soiled with food debris. Manager cleaned and sanitized microwave interior.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris and mold like substance on reach in coolers near tea brewer and front counter area.
Standing water in bottom of reach-in-cooler. In front counter area.
Oct 9, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate12 Basic
Show 15 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee went from one area to another while wearing gloves. Touched walk in cooler handle, went back to area to work with food. Employee educated and gloves changed and hands washed.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in disrepair and missing floor splitter.
Handwash sink used for purposes other than handwashing. Hand sink near wait station by front counter ding used for other purposes.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute in dining area has accumulated a mold-like substance.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of microwave near three compartment sink.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on dish rack near three compartment sink.
Floor area(s) covered with standing water. Standing water inside reach in fridge near front counter area.
Floor soiled/has accumulation of debris. Floor under deep fryer soiled with flour and debris.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Duke oven in prep area interior soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with debris in reach in coolers. Door handles in chicken thawing cooler soiled with food debris. Employee cleaned handles.
Reach-in cooler interior/shelves have accumulation of soil residues. Thawing cabinet shelves and bottom soiled with discolored liquid.
Single-service articles improperly stored. Cases of single service on floor in dry storage.
Standing water in bottom of reach-in-cooler. Standing water in front counter reach in cooler.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket in dry storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.