POPEYES LOUISIANA KITCHEN
460 W SR 436, Altamonte Springs FL 32714 · 407-862-1012
Last inspected Jul 31, 2026 · 9 visits since August 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. -chicken pieces 164, 149 when removed from fryer after assigned cooking time. Employee returned chicken to fryer. Recheck 197.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Under counter refrigerator unit. Being replaced.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of combination oven.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Floor area(s) covered with standing water. -floor wet at wall between front counter and kitchen where hand wash sinks are located.
Floor tiles missing and/or in disrepair. -some tiles missing in prep area, holding water and food debris. Other areas of grout missing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food debris in bottom of reach-in freezer. -inside of ice scoop holder soiled. Corrected on site.
Plumbing system in disrepair. -mop sink outside near walk-in freezer in poor repair, concrete broken.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -<150ppm. Container empty, operator replaced. Recheck 300ppm.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floors not maintained smooth and durable. -grout missing in floor in prep and dish areas.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floors not maintained smooth and durable. -areas of missing grout in prep area holding food debris.
Nonfood-contact surface soiled with grease, food debris, dirt or dust. -grease build up between fryers. -grease build up on bottom of equipment, pipe under cook line.
Single-service articles stored under leaking water lines. -condensation on pipe under customer self service station, some plastic wrapped cups and straws under pipe. Operator will relocate.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. -chicken pieces 164, 149 when removed from fryer after assigned cooking time. Employee returned chicken to fryer. Recheck 197.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -paper towels not dispensing at front counter hand wash sink. Roll of towels placed next to dispenser.
Floor soiled/has accumulation of debris. -some grease and food debris under steam table next to fryers.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of grease on pipe and wall behind fryers.
Wall/floor not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -exterior of walk-in cooler door frame in disrepair.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.